Best Vegetarian Instant Pot Recipes

Listing Results Best Vegetarian Instant Pot Recipes

WebFeb 18, 2022 · Take this Mediterranean-inspired quinoa bowl, for example. It’s packed with protein, full of flavor (thanks to tzatziki, crumbled feta and fresh grape tomatoes) and on …

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WebNov 12, 2020 · Turn on the Instant Pot's sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(13)
Calories: 355 per serving
Category: Main Meal
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

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WebApr 27, 2022 · Instant Pot Minestrone Soup. Instant Pot Minestrone! With tons of veggies, beans, pesto, tomato sauce, parsley, topped with Parmesan, served with bread. This …

Rating: 5/5(21)
Total Time: 20 mins
Cuisine: Vegan
Calories: 237 per serving

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WebJan 25, 2021 · Instructions. To the Instant Pot inner pot, add the garlic, cauliflower florets, cashews, cannellini beans, vegetable broth, thyme, rosemary, bay leaf, nutritional yeast, 1 ¾ teaspoons kosher salt, and …

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WebThis creamy, hearty & flavorful curried lentils recipe is super easy to make & done in 45 mins. Budget-friendly, filling, & satisfying vegetarian meal. 16. Instant Pot Black Beans. Tasty creamy hearty black beans recipe that’s …

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WebJun 2, 2022 · 7. Instant Pot Spiced Quinoa and Cauliflower Rice Bowls. This is a fun twist on cauliflower rice that can be ready in 30-minutes – tops. Quinoa, sliced almonds, and tofu pack this dish with plant-based protein. …

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WebJun 19, 2022 · Instructions. Set the Instant Pot to sauté mode, add olive oil, garlic, and onions and cook for 4 to 5 minutes until onions become translucent and begin to shimmer. Add the dried beans, chili powder, …

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Web5 days ago · Manually set the Instant Pot to HIGH pressure for 60 minutes (if using kidney beans cook 70 min), close the vent to SEAL. Once done, let the pressure cooker steam vent naturally for about 20 – 25 minutes. …

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WebSep 20, 2022 · Instructions. Turn the Instant Pot to sauté mode. Add olive oil, curry powder, garlic clove, ginger, and onion. Cook for a few minutes, just until the onions are translucent. Add potatoes, carrots, vegetable …

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WebManually set the time for 40 minutes, instead of 75 minutes. Slow-Cooker: Follow assembly instructions for slow cooker, reducing the liquids to 2.5 cups, and cook on HIGH for 4 – 5 hours or LOW for 8 – 10 hours. Check …

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WebOct 22, 2019 · Turn on Saute mode and add the olive oil to the Instant Pot. When it is heated, add the onion, pepper, and fennel seeds and saute for 6 to 7 minutes until translucent. Add the lentils, tomatoes, broth, kosher …

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WebInstructions. To a 6-quart or large Instant Pot, add the olive oil. Turn to SAUTE and let the oil heat. Once the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the sweet potatoes, bell …

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WebSep 13, 2020 · Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt. Cook for 2-3 minutes, stirring a few times. Press Cancel …

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WebJan 30, 2024 · Press the SAUTE button and allow them to begin cooking in the dry pan. Watch closely, and when they begin to turn a little brown, add 2-3 tablespoons of vegetable broth and stir to let them caramelize a little …

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WebFeb 27, 2020 · Step 1: Combine 1 pound of dried beans with 5 cups of broth in the electric pressure cooker. Step 2: Drizzle 1 tablespoon of olive oil on top. Step 3: Close and lock the lid of the pressure cooker. Set the valve …

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WebJun 19, 2022 · Set the Instant Pot to sauté mode, add Olive oil and onions and cook for 4 to 5 minutes. Add the rest of the ingredients, and set to Manual/Pressure Cook mode for 45 …

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WebApr 19, 2024 · Directions. Place 2 tablespoons oil in a multicooker. Heat on sauté mode until hot. Add onion, bell pepper and garlic; cook, stirring often, until starting to soften, 2 to 3 minutes. Add cabbage, cauliflower, carrots …

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