DirectionsStep1Add the butter and olive to a large stock pot over medium heat until butter has melted.Step2Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.Step3Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.Step4Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.Step5Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for 1-2 minutes until the spinach has wilted.Step6Taste and add additional salt and pepper, if needed. Serve immediatelyIngredientsIngredients1 tablespoonButter1 tablespoonOlive Oil1 Medium Onion (chopped)3 stalksCelery (chopped)2 Carrots (peeled and chopped)4 clovesGarlic (minced)2 cupsCauliflower Florets (chopped)1 ½ cupsFresh Green Beans (trimmed and cut into 1 inch pieces)30 ouncesTomatoes (canned diced)8 cupsBeef Broth1 tablespoonWorcestershire Sauce1 tablespoonItalian Seasoning1 teaspoonSalt1 teaspoonCracked Pepper2 cupsFresh SpinachSee moreNutritionalNutritional75 Calories3 gTotal Fat3 mgCholesterol9 gCarbohydrate960 mgSodium4 gProteinFrom thatlowcarblife.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Vegetable Soup
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WEBDec 19, 2020 · How to make this low carb vegetable soup recipe. Step 1: First you start with the mushrooms and the spices. Saute them in a large …
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WEBMar 11, 2024 · Heat olive oil in a pot or dutch oven over medium heat. Add the onions and bell peppers. Saute for 7 to 10 minutes, until onions are translucent and browned. Add …
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WEBSep 21, 2023 · Add the garlic and cook for 30 seconds. Add the celery, carrot, bell peppers, zucchini and saute 3-5 minutes. Add the broth, …
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WEBNov 2, 2022 · Instructions. Heat the oil in a saucepan, and sauté the zucchini with the carrot, and cauliflower for 3-5 minutes, until tender, seasoning with salt and pepper. Add the garlic and stir. Gradually add …
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WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook …
WEBMay 10, 2020 · Allow to cook until vegetables are tender. For the Instant Pot, this takes about 10 minutes at high pressure followed by a natural pressure release. On the stove, it's about 75 to 90 minutes at a simmer. …
WEBFeb 1, 2021 · In a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. Cook until softened for 7-10 minutes. Once …
WEBApr 17, 2020 · Bring to a boil over high heat, then reduce to medium. Vigorously whisk cream cheese cubes into soup until fully incorporated ( Note 6 ), about 5 minutes. Reduce to medium-low heat. Simmer …
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WEBFeb 6, 2023 · Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and pepper. Reduce the heat to low, cover, and …
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WEBMay 1, 2019 · The best vegetable soup recipe ever, ready in 30 minutes! If you want to know how to make healthy vegetable soup or keto low carb vegetable soup, this one …
WEBAdd in the diced onions, carrots and celery. Saute until the vegetables just start to soften, then add in the garlic and saute for 1 additional minute. Add in the remaining ingredients, bring to a boil, then reduce the heat to a …
WEBJan 18, 2022 · Stir the veggies (except kale), water, and seasoning in a big pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes or until the fresh veggies are soft. Remove from the heat and …
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WEBTransfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. …
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