Best Vegetable Curry Pie Recipe

Vegetable Curry Pies Eight Forest Lane

WebFeb 22, 2020 · Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn …

1. Peel and wash the potato, sweet potato and carrot and dice into 1 cm cube pieces.
2. In a large frying pan on medium to high heat, add the coconut oil and onion. Saute using a wooden spoon to ensure the onion doesn’t stick to the bottom of the pan until the onion is translucent. Add in the garlic and vegetables and continue to saute for a few minutes. Add in the curry powder and continue to cook until the vegetables are covered and fragrant.
3. Add the coconut milk and mix well, scraping the bottom of the pan to ensure no onion or curry powder is stuck. Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn and salt to taste, and mix through. Place a lid on the pan and continue to simmer for another 10 minutes or until the vegetables are soft. Set aside and let the mixture cool slightly.
4. To make the pies, get the sheets of puff pastry out of the freezer and let defrost for about 5 minutes on the bench (how much pastry you need will depend on the size of your pie tins). Preheat the oven to 180°C.

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Vegetable Curry Pies The Scatty Mum

WebJul 14, 2023 · To Make The Curry Filling. In a large saucepan, heat the olive oil over a medium heat. Once the oil is heated, add the chopped …

Rating: 5/5(3)

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No Salt Added Pie Crust The Low Sodium Foodie

WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand. I do not recommend using hands as the heat will melt the butter.

Rating: 4.6/5(12)

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