Remove the chicken from the pan and add in the peppers cooking for another 3-5 minutes. Add in the zucchini noodles and season with salt and pepper. While the noodles cook …
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Use a pair of scissors to snip the spring onions over the top. Add your protein. Snip over your coriander. And your mint. Now make you’re dressing. Peel your garlic, add the …
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Heat half of the oil in a saucepan over medium heat. Add the tofu cubes and sauté until it starts to turn golden (about 5 minutes). Add the minced garlic and stir until light brown. Add the zucchini noodles, carrot, cabbage, lime juice, peanut butter, tamari and red chili flakes (if using). Stir to combine.
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To make pad thai (see note 6):
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Instructions
To make the Pad Thai: