Best Vegan Hamantaschen Recipe

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WEBDec 3, 2020 · Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes. Meanwhile, heat the coconut oil in a …

Rating: 5/5(2)
Estimated Reading Time: 3 minsServings: 6Total Time: 45 mins1. To make the pastry dough: Mix all ingredients in a large bowl until a dough forms. It'll be a little sticky but that's okay. Let the dough rest for about 10 minutes.
2. Pre-heat oven to 375F.
3. Wet your hands and roll out a small ball of dough into a flat circle. Pinch the top and the sides to make a triangle and leave enough room for a hole to put the lemon curd after it bakes.
4. Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes.

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WEBMar 2, 2017 · In a small saucepan (2 quart/liter) over medium-low heat, combine sugar, water, and date syrup. Cook until sugar is completely dissolved and the liquid is …

Cuisine: JewishCategory: PurimServings: 48

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WEBMar 5, 2023 · 1.Make the poppy seed filling by melting the butter, sugar, maple syrup and milk together in a pot on medium low heat. Once the sugar has dissolved add in the almond extract, marmalade and salt. …

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WEBMar 2, 2020 · Form it into the shape of a large rectangle. Even out the sides and roll again if needed. Cut the dough into circles using the rim of a glass cup (2.5 inches in diameter). Roll out extra dough and repeat until you …

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WEBPlace your softened butter in a bowl or stand mixer. Cream the butter using the stand mixer with a whisk attachment or hand mixer until smooth and fluffy, about 5-7 minutes. Scrape down the sides as needed. Whisk and …

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WEBFeb 2, 2021 · Preparation. Preheat oven to 375℉. Line 2 cookie sheets with parchment paper. In a large bowl mix evoo with sugar, ¼ cup applesauce, cornstarch, vanilla extract and orange zest if using. Add flour, baking …

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WEBApr 29, 2019 · Preheat oven to 350 F (176 C), line a baking sheet with parchment and set aside. In a medium bowl, mix together the all purpose flour, whole wheat flour and salt. Set aside. Add in 3 tablespoons of …

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WEBPlace dough back onto your floured surface, and roll it out to about double the original disk size. Preheat oven to 350°F. Use the rim of a glass to punch the dough into circles. Place about a teaspoon of filling in the …

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WEBFeb 23, 2021 · Juice of a medium lemon. Bring everything to a boil, then simmer on low (covered) for a half hour, stirring occasionally (every 5 minutes or so). Cook uncovered for the last 3 minutes, then remove …

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WEBOct 12, 2022 · Fill each round with ½ - ¾ teaspoon of filling, such as fruit jam, vegan hazelnut-chocolate spread, chocolate-tahini spread, poppy seed filling, or another …

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WEBNov 17, 2023 · Preheat the oven to 350˚ F. If using homemade Nutella as the filling, prepare this first following these instructions. 2. Add the dry ingredients (almond flour, oat flour, baking soda and salt) to a medium …

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WEBFeb 17, 2023 · Step 1: Make the dough: Begin by placing all the ingredients in a standing mixer with a paddle attachment. Mix at a low speed just until a uniform dough is …

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WEBFeb 28, 2018 · Instructions. Preheat the oven to 350°. Whisk together the dry ingredients: flour, baking soda, baking powder, cornstarch, xanthan gum and salt. Stir together …

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WEBSprinkle a bit of flour on top of the dough and place another sheet on top. Roll out the dough to approximately 1/8-1/4 inch thick. Repeat with the other half of the dough. Let the dough sit for 1 hour in the fridge. Remove half …

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WEBMar 11, 2014 · 7. Preheat oven to 375 ° F and spray baking sheet with non-stick cooking spray. 8. On a lightly floured surface, roll out dough using rolling pin to 1/4 inch …

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WEBMar 1, 2012 · In a mixing bowl, whisk together the eggs, sugar, canola oil, orange zest and vanilla. In another bowl, sift together the flour, baking powder, and salt. Slowly stir the dry ingredients into the wet, using a …

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