Best Vegan Blueberry Muffin Recipe

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WebAug 21, 2020 · Fill muffin tins about ¾″ of the way full. Any fuller than that and they will overflow. Bake the muffins until a toothpick inserted in the middle comes out clean and …

Ratings: 299
Calories: 160 per serving
Category: Breakfast, Bread
1. Preheat the oven to 375F. Spray a muffin tin with cooking spray and set aside.
2. In a small bowl combine soy milk and apple cider vinegar. Set aside to allow milk to curdle.
3. In a larger bowl combine flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix together sugar, canola oil, lemon zest, and vanilla extract. Add soy milk/vinegar mixture and stir to combine. Stir in the dry ingredients until well incorporated. Be careful not to over-mix - a few lumps are okay. Gently fold in the blueberries.
4. Spoon into muffin tins, filling each cup about ¾ full. Bake for 20-25 minutes until a knife inserted in the middle comes out clean.

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WebFeb 16, 2021 · Vegan Blueberry Muffins (wfpb, oil free) Yield: 12. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. These airy and fluffy vegan blueberry muffins are a real eye-catcher. These …

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WebJan 17, 2020 · Create a well in the middle of the bowl. Add the sugar, applesauce and vanilla into the bowl with the oat milk. Stir to combine. …

Rating: 4.1/5(30)
Calories: 161 per serving
Category: Muffin

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WebApr 4, 2024 · Preheat the oven to 350°F (180°C). Line a 12-hole muffin tin with muffin paper liners. Use an oil spray to grease each muffin paper case so the muffins don’t …

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WebJul 17, 2020 · In a large bowl, whisk together the dry ingredients. Add the soy milk/vinegar mixture, oil and vanilla and stir until just combined. Do not over mix or the muffins will be dense. Add the blueberries and fold them …

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WebJun 23, 2021 · Instructions. Place a rack in the center of your oven and preheat to 400ºF. Lightly coat a standard muffin tin with nonstick spray or line with paper liners, then coat the liners with nonstick spray. In a large …

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WebMar 2, 2018 · Next, pour the wet into the dry and mix with a spatula until just mixed (avoid over-mixing) Just before scooping into tray, fold in the blueberries. Fill each cup 3/4 of the way full. Bake for 17-20 minutes until …

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WebAug 2, 2021 · Preheat the oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with 10 muffin liners. Mix the soy milk and the first tablespoon of lemon juice together and set …

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WebApr 7, 2024 · Preheat oven to 350℉. Line a 6-hole muffin pan with paper liners, or use silicone liners if you have them. In a large bowl, combine the non-dairy milk, extra-virgin olive oil, cane sugar, and vanilla extract. …

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Web1 Heat oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners. 2 Combine the soy milk with 1 tablespoon of apple cider vinegar, and then set aside for a few minutes. The milk will curdle and thicken slightly and …

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WebJan 6, 2024 · In a medium bowl, combine flour, baking soda, salt, and orange zest. Combine the sugar, milk, oil, extract, and vinegar in a large bowl. Mix well. Add the dry and wet ingredients to stir until just …

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WebInstructions. Preheat oven to 350 and line muffin tin with liners or use silicone muffin molds. Combine almond flour, salt, baking powder, and Monk fruit sweetener in a bowl. Add in flax eggs, almond milk, vanilla …

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WebJun 26, 2022 · Step-by-step instructions. Make the crumble topping. In a bowl, combine the finely chopped walnuts, brown sugar, lemon zest, and salt. Stir together until well combined. Whisk together the dry ingredients …

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WebSep 26, 2019 · The recipe yields 4 regular-size muffins. Preheat oven to 350 F. Line or grease a mini muffin tin very well. Stir all dry ingredients very well, then add all remaining ingredients except berries. Scoop into the …

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WebJul 6, 2022 · Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. (We find the unbleached, brown paper liners work best — they don’t stick to the muffins when peeled away). In …

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WebMay 6, 2024 · Step 1: In a large mixing bowl, whisk together the sugar, olive oil, vegan yogurt, and vanilla extract. Step 2: Add the vegan buttermilk and whisk again to combine. Step 3: Fold in half of the dry ingredients using …

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WebJan 7, 2018 · Preheat the oven to 350 degrees F / fan assisted 160 degrees C / 180 degrees C / gas 4 and line a 12-cup muffin tray line with muffin liners. In a large bowl, mix the flours, brown sugar, baking powder, and …

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