WebDrain any excess grease. 2. Once the ground beef is finished cooking, drain the excess oil and add it back to the pot over medium-high heat. 3. Add in the remaining ingredients, …
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WebHow to make Unstuffed Cabbage Rolls Recipe: Place the cabbage, ground meat, raw rice, carrots, and onion into a large disposable baking pan. Add the diluted tomato sauce, …
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WebEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …
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WebHeat a Dutch oven or a large pot with a lid over medium high heat. Add the meat and break it up quickly. Add the onion. Cook until the meat is browned, about 5 - 6 minutes. Add the …
WebCover the pot. Steam cabbage over medium heat for 15 minutes, stirring occasionally to make sure it doesn’t burn. Meanwhile, combine paprika, garlic powder, onion powder, …
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WebGather all ingredients. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; …
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WebPrepare dish using stove top or Instant Pot directions. Cook 1 cup rice separately. Grease a 9X13 baking dish and preheat oven to 350ºF. Combine unstuffed cabbage rolls mixture …
WebInstructions. Heat olive oil in a deep 12-inch non-stick skillet or a pot over medium-high heat. Add in onion and saute 2 minutes, add garlic and saute 10 seconds longer. Push to one …
WebHeat a Dutch oven or large skillet over medium-high heat. Add oil and once hot add turkey, onion and garlic into the Dutch oven until browned and crumbly, about 5 to 7 minutes. …
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WebStir in the salt, pepper, and paprika. Add uncooked rice, raisins, tomato sauce, broth, and cabbage to the skillet; mix to combine. Bring to a boil. Once boiling, reduce heat to a …
WebDirections. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and …
WebRinse the cabbage and slice into thick wedges. Fill a large pot with water and heat over high heat. When the water is boiling, carefully add the cabbage to the pot. Blanch the …
WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
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WebCut the cabbage in half or in quarters. Carefully cut out the core and discard. Place the cabbage (halved or quartered) so flat side is touching the cutting board. To shred, …
WebBrown the beef, onion, and garlic: Heat the oil in a large, deep-sided skillet or Dutch oven over medium-high heat. Add the beef, onion, and garlic. Cook, stirring occasionally and …
WebPrepare: Cook the rice, shred half a head of cabbage with a food processor, mandoline slicer, or sharp knife, and chop the onion. STEP 1: Heat a heavy skillet with olive oil over …
WebBring the mixture to a boil and then reduce the heat and simmer and cook, about 8-10 minutes, stirring often. Add the cabbage and continue to cook until the cabbage is just …