DirectionsStep1Preheat the oven to 225 degrees FStep2Slice the pork belly to the thickness you like. I prefer thick sliced bacon but if you want it thinner, you may want to ask your butcher to slice it for you. It takes a very sharp knife and a string steady hand to do it well. Pre-…Step3Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper.Step4Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and pepper. You are in control of the amounts here.Step5Turn all of the pork belly slices over and repeat the brushing of maple syrup and the sprinkling of salt and pepperStep6Bake in the preheated oven for 1 1/2 hours for thick sliced bacon and about an hour for thinner sliced bacon. This will fully cook the meat and soften it considerably. Turn the bacon once or twice during the cooking time.Step7At this stage you can let it cool to room temperature before storing it in an airtight container in the fridge for later use.Step8To serve the bacon heat a cast iron pan over medium low heat and add whatever amount of bacon you wish to serve.Step9You do not want to cook this bacon over high heat. The lower temperature the better is advised for two reasons. First the sugar content of the maple syrup can burn on too high a heat and second, the slower it is co…Step10When crispy, drain on paper towels before servingIngredientsIngredients1 poundPork Belly½ teaspoonSalt4 tablespoonsMaple SyrupNutritionalNutritional301 Calories30 gTotal Fat41 mgCholesterol1.8 gCarbohydrate138 mgSodium5 gProteinFrom rockrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
How To Make Low-Sodium Bacon at Home
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WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut …
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WebJan 27, 2024 · Hormel Black Label Lower Sodium Bacon: Hormel produces bacon with a rich, smoky flavor and approximately 100 mg per slice. No added phosphates but has …
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WebApr 13, 2023 · Farmer John Lower Sodium Bacon (115 mg per slice) Walmart. If you like a less smoky bacon, Farmer John makes a really good low sodium bacon. Without the …
WebThe Best Low Sodium Bacon. This is the beginning of what I hope will become a long list of low sodium options readily available. Schneider’s Hickory Smoked 50% Less Salt …
WebApr 13, 2015 · Jessica Goldman Foung at The Kitchn found a way to enjoy bacon, however, with a two-part cooking process that includes baking and frying pork belly to get that …
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WebThis is the best bacon i have ever tasted! It is whole 30 compatible, low sodium and fat! Literally the tastiest, cleanest sausage out there! I can't enough of this stuff! Sugar Free, …
WebSep 16, 2021 · Get Rid of Unnecessary Fat. How you cook bacon influences how healthy it is in the long run. The healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat …
WebOct 23, 2023 · Place your pan with the pork belly on it into the preheated oven. Allow it to cook for three hours without opening the oven. (Doing so will release heat, which will mean you just need to cook it for longer.) …
WebNov 15, 2017 · Directions. Pat first 4 ingredients on the top of belly use a little liquid to work it in! Refrigerate till it turns white about a week. Smoke at 135 degrees w/no smoke for and hour to dry down add smoke till it …
WebApr 11, 2023 · Proceed to smoking. To Smoke the Bacon: Preheat your smoker to 175-180 degrees F (do not exceed 200 F). (We use and love the Masterbuilt Digital Smoker). Smoke the bacon fat side up (as the fat …
WebNov 7, 2023 · 10. Boar’s Head Uncured Turkey Bacon. For those searching for an alternative meat option to traditional pork, the Boar’s Head Uncured Turkey Bacon is an …
WebDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. Add …
WebMay 27, 2021 · Mix the salt and all the herbs and spices and rub them into the pork belly. Coat the belly with any remaining spices. Put the belly in a large freezer bag, or wrap in plastic wrap, or vacuum seal it, then put it …
WebJun 15, 2014 · In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure …
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WebSep 1, 2021 · Gather the ingredients. Preheat the oven to 200 F. Combine the spices and coat the pork belly thoroughly all over. Wrap snugly in 2 layers of heavy-duty aluminum …
WebDec 26, 2023 · While cured and uncured bacon use different curing agents, there is hardly a difference in taste between the two. “Cured bacon may taste a bit saltier in some …