Best Truffle Recipes For Christmas

Sugar Free Chocolate Truffles Low Carb Yum

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• There are many different ways you can make this keto truffle recipe. If you make any changes, please let me know in the comments! 1. Dust the truffles with cocoa powder. This adds another layer of complexity to the delicious dessert. 2. Make them dairy free. Use coconut cream instead of heavy cream in the ganache filling. 3. Mix in some finely chop

Sugar Free Chocolate Truffles (low carb, keto)

Ratings: 3Calories: 292 per servingCategory: Snack

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Sugar Free Chocolate Truffles (low carb, keto)

WebServings: 22 truffles Calories: 58kcal Ingredients 1 cup (170 g) Lily’s Sugar Free Chocolate Chips 3/4 cup (177 ml) heavy cream 3 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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The Best Christmas Truffle Recipe (Easy & Customizable)

WebHow to make Christmas truffles 1. Prepare: Line a baking sheet with parchment paper and allow the cream cheese to soften a little at room temperature. 2. …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertsCalories: 111 per serving

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Keto Trifle Just 3 grams carbs! The Big Man's World

WebChop your jelly into bite-sized pieces. Transfer your custard into a mixing bowl and using a stick blender, blend your custard until it is …

Ratings: 22Category: DessertCuisine: AmericanTotal Time: 10 mins1. Prepare all your compenents of the trifle.
2. Chop your cakes into bite sized pieces, your jelly into small squares, and using a stick mixer, blend your custard until smooth.
3. Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top. Add half the berries, followed by the sliced jelly, and half the custard. Repeat the process. Top with the whipped cream and extra berries.
4. Place your trifle in the refrigerator to set for at least 6 hours, or preferably overnight.

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Keto Chocolate Cream Cheese Truffles Recipe Low …

WebInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, divide mixture evenly and roll into …

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WebRefrigerate 15 minutes. Add chocolate chips and heavy cream to a microwave safe bowl. Heat 30 seconds at a time, mixing each time until completely …

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WebAdd the hazelnut spread, chocolate chips, coconut oil and sweetener to a saucepan. Cook over a low heat until fully melted and smooth. Remove from the heat and transfer to a bowl. Let cool for 30 minutes, then place …

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WebLow Carb Christmas Trifle. Serves: 2. Cooking time: 25 minutes. Sponge Cake Ingredients: 2 tbsp coconut flour. 2 tbsp vanilla protein powder. 1/2 tsp baking …

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Low Carb Keto Chocolate Truffles Explorer Momma

WebOur top 10 family Christmas shows 1. White Christmas 2. The Muppet Family Christmas This is one of our favorites but sadly hard to find anymore! If you can’t get it I also recommend The Muppet …

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WebIn a large mixing bowl, add the cream cheese, 1⁄2 cup heavy cream, powdered erythritol, and vanilla. Beat until smooth and creamy. In another bowl, …

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