WebPlace all of the dry ingredients in a bowl and mix to combine. In another bowl, beat melted butter and almond milk and with the eggs. Add the dry ingredients …
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WebPour batter into baking pan, and bake for roughly 45 minutes or until a toothpick/fork comes out clean. Let the cake cool completely and pierce the surface all …
Tres Leches Cake is rich and moist soaked with sweetened milk and topped with whipped cream. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray. Beat eggs with ½ cup sweetener. Stir in almond milk and vanilla.
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Tres Leche Cake is also called three milk cake. Either way, this lightened up tres leches cake recipe will be a perfect treat to break up your work week. A sponge cake that is soaked in sweetened milk, and topped with whipped cream.
Vanilla: Pure vanilla extract or scraped vanilla bean gives the best flavor. Tres Leches: You’ll need one can of sweetened condensed milk, one can of evaporated milk, and one cup of heavy cream, to make the classic “tres leches” mixture. Cool Whip: Refrigerated whipped topping lasts longer than homemade whip cream without breaking down.
Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk. In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks. Smooth over the top of the cake. Serve with a sprinkle of cinnamon on top, and fresh sliced strawberries, if desired. Store Tres Leches Cake in the refrigerator, covered, for 3-5 days.