Best Traditional Irish Beef Stew Recipe Guinness

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WEBMar 12, 2024 · Preheat oven to 350. In a dutch oven on high on the stovetop, heat the vegetable oil to hot and then sear the stew beef in …

Category: Stew
Calories: 386 per serving

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WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. …

Rating: 5/5(365)
Total Time: 3 hrs 10 mins
Category: Dinner, Stew
Calories: 646 per serving
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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WEBFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Dinner Recipes
Calories: 588 per serving
1. Pat beef cubes dry with paper towels. Season with salt and pepper.
2. Heat oil in a large dutch oven over medium-high heat. Working in batches, add the beef cubes, a few at a time, searing on all sides. Remove from the pot and set aside.
3. To the same pot, melt the butter and saute the onion, carrots, and celery until tender. (about 5 minutes)
4. Add garlic; cook 1 minute longer.

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WEBMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Dinner, Soup
Calories: 977 per serving

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WEBMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …

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WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or …

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WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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WEBFeb 26, 2022 · Toss with salt and pepper and set it aside. 2 lbs beef chuck, Salt, ground black pepper. In a dutch oven, fry the bacon until crisp. Remove it from the pan, crumble and set aside but leave the bacon fat

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WEBJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is …

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WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness

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WEBMar 15, 2022 · Instructions. Using a large soup pot (with a lid) or Dutch oven (6-8 quart) add 2 tablespoons oil on medium heat. Once the oil is hot place half of the beef into the pot and brown each side, lightly salting 1 …

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WEBFeb 8, 2021 · Step 2: Simmer stew in Guinness broth. Next, add the beef back into the pot along with the beef broth, 12oz beer, and tomato tomato paste. Stir to mix. Then, allow …

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WEBMar 17, 2021 · Place the carrots, mushrooms and celery in the crockpot. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt and pepper on all sides. Set aside. Heat …

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WEBMar 30, 2020 · Turn on the sauté function on the Instant Pot. Add the olive oil and then the stew meat. Sear the beef for about 2-3 minutes on each side, allowing the meat to …

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WEBAdd 1 tablespoon of oil and heat it over medium heat in the dutch oven or soup pot. Add the onions and saute for 2 minute to soften. Stir in the flour to coat the onions, adding more oil if needed. Add the remaining …

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WEBMar 17, 2022 · Transfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce heat to medium-high …

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