WebPour sea salt (or flake salt) in a second shallow dish. Then dip the glass rims in simple syrup, followed by salt. Add ice to the glasses if desired, and fill a shaker with ice. Add the margarita mix to the shaker …
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WebIncrease the amount of tequila to 1 ½ cups, Grand Marnier to 1 cup, lime juice to ¾ cup, and agave nectar to ½ cup. Add all ingredients to a large pitcher without …
Instructions In your shaker, mix two ounces of the Patron tequila, ⅓ ounce Patron Lime Liqueur, and ⅓ ounce simple syrup. Use a lime press to squeeze the juice out of half of a lime into the shaker and mix them all together. Grab a cocktail or margarita glass and fill it with ice. Then, pour the best low carb margarita into the glass over the ice.
These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight. Bring water and sugar to a boil. Cool to room temperature. Add freshly squeezed lime and lemon juice.
Prepare the keto simple syrup: In a small jar, add 1 cup warm water and 1/2 cup powdered monk fruit sweetener. Whisk until powdered sweetener has completely dissolved. Prepare your margarita glass by dipping the rim into lime juice or running a lime wedge around the top. Then press the rim into coarse sea salt or chili lime salt (optional).
1 Salt the rim of the margarita glass. 2 Place ice cubes directly into the glass, or into a large pitcher if you want to make a larger batch. 3 Blend the rest of the ingredients, without ice. It will be pretty concentrated this way, so you’ll need to add a few... 4 Pour the skinny margarita over the ice. 5 Garnish with lime. More ...