Best Top Round Roast Recipe

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WEBOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for …

Ratings: 36
Category: Main Course
Cuisine: American
Total Time: 1 hr 5 mins

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WEBI recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Adjust oven temperature to 500 degrees and cook until the internal temperature reaches 130-140 degrees, about 15-20 minutes. 6. …

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WEBAug 15, 2014 · Let roast come up to room temperature, about 1-2 hours. Heat a cast iron skillet to smoking hot and add olive oil. When the oil is …

Rating: 5/5(15)
Servings: 6-8
Total Time: 26 hrs
1. Mix herbs and spices and coat beef. Place beef in gallon zipper seal bag 24 hours prior to cooking. (So if you want it for dinner tomorrow at 6:00 PM, it needs to go into the bag today at 2:00 PM to allow for 2 hours to come to room temperature and 2 hours cooking time.) If you remove it sooner than 24 hours, some of the liquid that the beef gives up in this process will not have worked its way back into the meat and it will roast up dry.
2. Refrigerate and after 24 hours, and two hours before serving preheat your oven to 325 degrees.
3. Four hours before serving, remove the beef from the bag and pat dry with paper towels. The only liquid should be just a little surface moisture.
4. Let roast come up to room temperature, about 1-2 hours.

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WEBMar 25, 2024 · Ingredients. 3-4 pound top round roast; 2 tablespoons olive oil; 1.5 teaspoons course ground salt; 1.5 teaspoons crushed dry rosemary; 1.5 teaspoons dry …

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WEBPreheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic powder, ½ teaspoon of ground sage, ½ teaspoon of …

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WEBJan 17, 2018 · Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic herb mixture. Heat the remaining tablespoon of olive oil in a large skillet over …

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WEBApr 22, 2020 · Put the top round in the prepared pan and insert a wireless thermometer if you're using one. Place the pan in the preheated oven and roast for 10 minutes. Then lower the heat to 325°F. Roast for 50-60 …

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WEBMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over …

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WEBDec 14, 2023 · Preheat the oven to 450 degrees and set the oven rack in the center of the oven. Fit a roasting rack in a roasting pan, and set aside until needed. Pat the roast dry with paper towels, then rub the olive oil …

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WEBMar 23, 2021 · Instructions. Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, …

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WEBFeb 4, 2024 · Preheat oven to 450 degrees F. Mix together seasonings in a dish. Rinse roast and pat outside with paper towels. Coat outside, bottom, top, sides well with dry rub so it is well coated. Set inside a baking dish …

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WEBMay 25, 2023 · Cook the roast: Place the roast into the preheated oven and cook for approximately 21-26 minutes per pound, checking the internal temperature regularly with the meat thermometer. Rest the roast: After …

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WEBFeb 22, 2021 · Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth. Roast for 20 minutes at 450°F. After 20 minutes, lower temperature to 275°F. Cook until desired …

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WEBAug 5, 2023 · Preheat oven to 325°F. Line a shallow roasting pan with foil. Place a rack on top of the foil. Using a pastry brush, brush 6 tablespoons mustard all over the top round roast. In a small bowl, combine the …

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WEBDec 2, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in …

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WEBDec 8, 2015 · Sear the beef on all sides, until just browned, about 5 minutes per side. Transfer to oven and allow to cook 1 1/2 to 2 hours, or until the meat temps at 125 degrees F. Carefully transfer the beef to a cutting …

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WEBMay 25, 2022 · Season. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic, Beef Rub, and fresh basil). Blend until smooth. Place the roast on a roasting rack over a baking …

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