Herb Rub Ingredients 1. 1 tablespoon fresh thyme leaves, chopped, or 2 teaspoons dried thyme. 2. 1 tablespoon fresh rosemary leaves, chopped. Or 2 teaspoons dried rosemary. 3. 4 cloves garlic, minced (you can also use a teaspoon of garlic powder) 4. 1 teaspoon onion powder 5. 4 teaspoons salt 6. 1 teaspoon black … See more
Preview
See Also: best top round roast recipeShow details
WebMar 25, 2024 · Ingredients. 3-4 pound top round roast; 2 tablespoons olive oil; 1.5 teaspoons course ground salt; 1.5 teaspoons crushed dry rosemary; 1.5 teaspoons dry …
See Also: best tender round roast recipeShow details
WebOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for …
See Also: juicy top round roast recipeShow details
WebMar 8, 2023 · Preheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic …
See Also: top round roast slow cooker recipeShow details
WebJan 17, 2018 · Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic …
See Also: best beef round roast recipeShow details
WebFeb 4, 2024 · Instructions. Preheat oven to 450 degrees F. Mix together seasonings in a dish. Rinse roast and pat outside with paper towels. Coat outside, bottom, top, sides well with dry rub so it is well coated. Set …
See Also: Rub RecipesShow details
WebDec 14, 2023 · Preheat the oven to 450 degrees and set the oven rack in the center of the oven. Fit a roasting rack in a roasting pan, and set aside until needed. Pat the roast dry with paper towels, then rub the olive oil …
See Also: Beef RecipesShow details
WebApr 22, 2020 · Put the top round in the prepared pan and insert a wireless thermometer if you're using one. Place the pan in the preheated oven and roast for 10 minutes. Then lower the heat to 325°F. Roast for 50-60 …
WebFeb 22, 2021 · Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth. Roast for 20 minutes at 450°F. After 20 minutes, lower temperature to 275°F. Cook until desired …
WebDec 2, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in …
WebI recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Adjust oven temperature to 500 degrees and cook until the internal temperature reaches 130-140 degrees, about 15-20 minutes. 6. …
See Also: Share RecipesShow details
WebMay 25, 2023 · Cook the roast: Place the roast into the preheated oven and cook for approximately 21-26 minutes per pound, checking the internal temperature regularly with the meat thermometer. Rest the roast: After …
WebAug 5, 2023 · Preheat oven to 325°F. Line a shallow roasting pan with foil. Place a rack on top of the foil. Using a pastry brush, brush 6 tablespoons mustard all over the top round roast. In a small bowl, combine the …
WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …
See Also: Healthy RecipesShow details
WebApr 15, 2021 · Place the roasting tray in the oven and roast for approximately 2.5 hours, or until the roast reaches your preferred level of doneness. Remove the tray from the oven. …
See Also: Food RecipesShow details
WebDec 26, 2022 · Preheat the oven to 375° F. Let the beef sit on the counter for about an hour to bring it to room temperature. Season and truss. Season the beef generously with salt and pepper or your favorite spice rub. Wrap …
WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …