Best Tinned Jackfruit Recipes

Creamy Jackfruit Curry with Tomato, Coconut & Lime

WebMar 2, 2021 · Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly. Next, add the …

1. Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly.
2. Next, add the chopped garlic, ginger, and chilli. Stir well and cook for another couple of minutes.
3. After a couple of minutes, add the jackfruit pieces, cumin, coriander, garam masala, and turmeric. Lightly crush the cardamom pods with the flat of your knife and add these to the pan. Stir well for a minute or so, using a wooden spoon to break apart some of the jackfruit for a mix of tender chunks and stringy pieces.
4. Next, add the tomatoes and break these apart with a spoon. If using tinned tomatoes, fill up a third of the empty can with water and swirl this around before adding to the pan. If using fresh tomatoes, simply add around 150 ml (approx. ½ cup) of water. Add salt and pepper and simmer on low heat for 10 minutes, adding extra water if necessary.

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Easy Jackfruit Curry Recipe (Plantbased) Savory Spin

WebApr 29, 2021 · Then, either place all the ingredients in a blender and pulse until all ingredients are well blended and creamy. Or, use an immersion …

1. Peel and roughly chop the onion, garlic, and ginger. You don't have to cut these very fine as we will be blending them later.
2. Add oil and onion to a pan and place it on a stove-top over medium heat.
3. Saute onion for about 10 minutes, stirring often. Then add in the garlic and ginger and saute another 5 minutes or so.
4. Add in the turmeric, coriander, cumin, and smoked paprika as well as the water, tomato paste and fire roasted tomatoes (along with the liquid-don't drain any of it) and stir well.

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