Best Thumbprint Cookies With Icing

Healthy Thumbprint Cookies Don't Waste the Crumbs

WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

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1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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Thumbprint Cookies with Icing The Almond Eater

WEBOct 22, 2020 · Preheat oven to 350°. Place walnuts in your food processor and pulse for about 20 seconds; set aside. In a large bowl, combine …

1. Preheat oven to 350°.
2. Place walnuts in your food processor and pulse for about 20 seconds; set aside.
3. In a large bowl, combine flour, baking soda and salt and set aside.
4. In a separate bowl, cream butter and sugar together, then add egg and vanilla and stir to combine. Next, combine wet and dry ingredients. Be patient with this step -- this could take 30-60 seconds until the dough comes together. If the dough is still too dry, add 1 tbsp milk.

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