Best Thai Shrimp Soup Recipe

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WebDec 9, 2015 · Instructions. In a large pot or Dutch oven add broth, ginger, lemongrass, curry paste and fish sauce and simmer for about 10 mins. …

Ratings: 3
Category: Main, Soup
Cuisine: Thai
Total Time: 30 mins
1. In a large pot or Dutch oven add broth, ginger, lemongrass, curry paste and fish sauce and simmer for about 10 mins.
2. Add coconut milk, mushrooms and red bell peppers. Continue to cook stirring occasionally, until mushrooms are soft (about 5 min.). Add shrimp, continue to cook until shrimp are fully cooked (about 5 min.). Remove from heat, remove lemongrass stalks and stir in lime juice. Stir in cilantro, reserving a small amount for garnish.
3. Can be served as a soup or over jasmine rice for a heartier meal option.
4. * you should be able to find fish sauce at well stocked grocery stores (in the Asian section). If it's not available you can sub 1 Tbsp worcestershire sauce + 1 Tbsp low sodium soy sauce.

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WebFeb 1, 2024 · Remove pot from heat and let mixture cool slightly. Pour 4 cups unsweetened, full-fat coconut milk into cooled mixture and stir to incorporate, then return pot to stovetop over medium-low heat. Add 8 …

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WebJul 19, 2018 · In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, ginger, garlic and salt. Bring …

1. In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, ginger, garlic and salt. Bring to a boil, then reduce to a simmer.
2. Add green beans and cook 2 min. Add shrimp and cook until pink, 5 min. Top soup with scallions and serve with lime.

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WebOct 24, 2023 · 1. To make the Thai shrimp coconut soup: Heat oil in a large pot or Dutch oven over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. 2. Gradually stir in …

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WebJan 13, 2017 · Bring the contents to a boil, then lower the heat to a gentle simmer and leave it be for 15 minutes. Add the bok choy and shrimp to the pot. Let them simmer until the shrimp are just cooked through and no …

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WebOct 21, 2021 · Peel the shrimp and remove the heads. Reserve the meat and the shells/heads separately. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. Stir-fry for 1-2 …

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WebOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of …

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WebMay 10, 2013 · In a pot bring water to a boil and add sliced galangal, lemongrass, kaffir lime leaves and chilies. Mix. Cook 1-2 minutes. , Add tomatoes, cilantro, mushrooms and shrimp. Add coconut cream, fish …

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WebAug 20, 2021 · Instructions. In a large saucepan, heat one tablespoon of coconut oil over medium heat. Add shallots, and stir, cooking just until fragrant. About 1-2 minutes. Add bell peppers, mushrooms, curry paste, …

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WebHeat the oil in a large non-stick skillet or wok over medium-high heat. Add the shrimp and saute just until the shrimp begins to turn pink, about 2 minutes. Add the garlic and noodles. Stir continuously to coat the …

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WebJul 19, 2019 · ADD SHRIMP AND FINISH SOUP: Increase heat to medium high heat. When broth is at a low boil, stir in shrimp and spinach (if using). Cook for 3 minutes or just until shrimp turn pink. Add salt and pepper to …

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WebMar 24, 2023 · Make the soup: Fill a medium pot with 6 cups water or shrimp stock. Add the lemongrass to the pot and cover. Place the pot over high heat, and bring to a boil. Reduce to a simmer and add the garlic, …

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WebJan 4, 2021 · Instructions. Heat the oil in a large stock pot over medium heat. Add the onion and cook until fragrant, then stir in the garlic, ginger, lemongrass, and curry paste and cook for one minute. Pour the broth …

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WebMay 11, 2024 · Season the Soup: Stir in the fish sauce and brown sugar, adjusting the seasoning to balance the sweet and savory notes. Add Shrimp and Mushrooms: Add the …

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WebJun 22, 2022 · Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime …

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WebStep 1. Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Strain broth through a sieve into a bowl; discard solids. Combine broth and …

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WebInstructions. Cook rice noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside. Heat olive oil in a large saucepan over medium heat. Stir in red curry paste, garlic, and ginger …

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