Best Thai Beef Curry Recipe

Thai Beef Curry (easy recipe!) The Endless Meal®

WebNov 6, 2020 · Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour. Add the squash to the pot …

Rating: 4.9/5(54)
1. Dry the beef with paper towels then season it with salt and pepper.
2. Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
3. Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
4. Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.

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Thai Red Beef Curry Recipe Feed Your Sole

WebOct 11, 2020 · Add the coconut milk to the pan and the sugar and bring to the boil. Reduce the heat and simmer for around 2-3 minutes. Season and taste the mixture. If you feel it …

Rating: 5/5(2)

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Healthier Slow Cooked Spicy Beef Curry Nicky's …

WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

Rating: 4.7/5(16)
1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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Quick & Easy Thai Red Curry with Beef 2 Cookin Mamas

WebAug 21, 2016 · In large skillet, stir together coconut cream and curry paste. Bring to a boil over medium high heat. Once boiling add coconut milk …

1. IMPORTANT: Prepare all ingredients prior to starting.
2. Cut vegetables and beef and set aside.
3. Remove cream from top of coconut milk and place in large skillet. Add sugar, fish sauce and red pepper flakes to coconut milk remaining in can and set aside.
4. In another bowl, combine lime juice and salt and pour over basil leaves. Set aside.

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