WebInstructions…. Preheat the oven to 350 degrees F. Spray a 15.5 X 10.5-inch baking dish (or jelly roll pan) with nonstick baking spray. Set aside. In a large mixing bowl (or electric mixer), mix the first 6 dry ingredients for the cake batter. Whisk in the melted butter, milk, eggs, and vanilla.
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WebPreheat the oven to 350 degrees F. Butter a large 15 1/2x10 1/2-inch deep-sided jelly roll pan. (This is sometimes called a XL baking pan or roasting pan.) Then sprinkle the pan with flour to coat the bottom and …
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WebPreheat oven to 180 degrees C/ 350 degrees F. In a food processor combine almonds and xylitol. Process until fine powder. Transfer to a medium bowl and add …
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Web1/2 cup buttermilk 2 eggs beaten Frosting 1/2 cup butter 1/3 cup buttermilk 5 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1 pound powdered …
Original Texas Sheet Cake with Buttermilk
Here’s what you’ll need to make a Texas sheet cake. Butter, Cocoa Powder, and Water – When cooked together, this trio transforms into a thick and decadent mixture that tastes just like melted chocolate. All-Purpose Flour – the base of the cake that provides its structure. Baking Soda – the leavening agent that makes the cake rise.
TEXAS SHEET CAKE PAN SIZE. Jelly roll pans are rimmed baking pans, about 10 1/2″ x 15 1/2″ in dimension, and they are perfect for the quick-cooking Texas Sheet Cake. However, as the jelly roll pan has become less prevalent in the home cook’s kitchen, a 9″x13″ baking dish is often subbed in these days.
In a medium saucepan over medium heat, combine butter, unsweetened cocoa powder, and buttermilk. Blend well and bring to a boil, stirring constantly. Remove from heat. Sift confectioners' sugar and add to cocoa and buttermilk mixture along with vanilla. Beat until smooth, adding more buttermilk or confectioners' sugar, as needed.