WebMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …
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WebNov 20, 2023 · Combine warm water, yeast, and 1 tsp. of sugar in small bowl. Stir and let sit for 10 minutes. Yeast should be bubbly and have doubled in size. In a large bowl, stir together sugar, milk, melted …
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WebFeb 7, 2022 · Once the dough has proofed (it will slightly increase in volume), remove from the oven. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Mix the remaining egg yolk …
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WebJun 23, 2023 · Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough …