Best Tagliatelle Recipe

Low Fat Garlic Mushroom Pasta Neils Healthy Meals

WEBNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a …

Rating: 4.9/5(12)
1. Cook the linguine according to package directions.
2. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.
3. Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.
4. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.

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Creamy Tagliatelle & Mushrooms Erren's Kitchen

WEBApr 7, 2024 · Instructions. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce). Meanwhile, melt …

1. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
2. Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
3. Add the mushrooms and cook until soft. Season well with salt and pepper.
4. Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.

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