Best Swiss Roll Cake Recipe

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WEBOct 23, 2020 · Combine the egg yolks with 30g sugar and whisk together. Add in the oil, milk, vanilla extract and whisk again. Sift in the cake flour …

Rating: 5/5(123)
Total Time: 2 hrs 44 mins
Category: Dessert
Calories: 178 per serving
1. Prepare a 9" by 13" baking tray with parchment paper.
2. While the cake is cooling, make the whipped cream.
3. Place the slightly warm cake onto a large piece of parchment paper, with the top side down (the browned exterior). Of course, you can choose to roll it the other way if you like.

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WEBNov 10, 2020 · Add the confectioner's sugar and vanilla, and whisk to mix the ingredients together. Set aside until the gelatin is ready. 240 ml …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Category: Cakes, Desserts, Roulades, Sponge Cakes
Calories: 171 per serving
1. Lightly grease a 10 x 15 inch jelly roll pan. Line the pan with parchment paper, with an overhang along the short edges of the pan (to make it easy to remove the cake from the pan). Dust the exposed edges with flour. Set aside.
2. The bottom side of the cake will be the presentation side for the swiss roll (see pictures in the post for reference). You can use the parchment paper you baked the cake in to roll up the swiss roll for convenience. If you prefer to use a new parchment paper, you can do that too. See recipe notes for directions.
3. Once the cake is cooled, gently unravel the cake.
4. Make this while the cake is cooling to room temperature.

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WEBDec 2, 2022 · 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites with ¼ cup sugar on high speed until stiff peaks form. 2. In another large mixing bowl, combine the egg yolks, remaining ½ cup sugar, oil, vanilla, and salt. Beat on high speed until light and fluffy. 3.

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WEBNov 22, 2019 · Fill your saucepan with 2-3" water and bring to a boil over medium high heat until boiling then reduce heat to medium or until water …

1. Preheat your oven to 400ºF with the oven rack in the center. Line a sheet pan (13x18") with parchment paper.
2. Fill your saucepan with 2-3" water and bring to a boil over medium high heat until boiling then reduce heat to medium or until water is simmering
3. Place eggs, sugar and salt into the mixing bowl and blend together with a whisk
4. Place the bowl with mixture on top of your simmering water. Using your whisk, stir the egg mixture slowly until the sugar granules dissolve (about 110ºF) Remove from the heat.

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WEBMar 24, 2023 · Make Ganache: Place the chocolate in a small bowl. Heat the cream in the microwave until steaming but not boiling, about 1 minute. Pour the hot cream over the chocolate and let it sit for a few minutes. …

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WEBMay 16, 2019 · Preheat oven to 350°F (177°C). Grease a 12×17-inch baking pan with nonstick spray or butter, then line it with parchment paper so the cake seamlessly releases in step 5. Spray or grease the …

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WEBFeb 29, 2024 · Mix in vanilla. Assemble the cake. Unroll the cooled cake and first spread the jam or hot fudge sauce in a thin layer over the cake. Then, spread the cream filling over the surface leaving about ½-inch …

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WEBJan 6, 2019 · In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Set this bowl inside a larger bowl filled with warm water and beat on high until pale yellow with ribbons form. …

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WEBPreheat the oven to 325°F/163°C. Prepare a 9" by 13" baking sheet with parchment paper. Have another large piece of parchment paper ready for later use. In a bowl, whisk together the oil, milk, 20g granulated sugar, …

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WEBApr 8, 2024 · To make the chocolate sponge cake. Preheat the oven to 325 degrees F and line a 10×15-inch with parchment, leaving one short end slightly overhanging the edge of the pan. Place the eggs and sugar in a …

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WEBFeb 24, 2021 · Cake. Preheat the oven to 160C/320F and line a 25 x 30 cm pan (10 x 12 inches) with baking paper. Heat the milk in a small saucepan until steaming. Meanwhile, in a medium sized bowl whisk the egg yolks, oil and sugar (I) together. Slowly add the hot milk to the egg yolk mixture and whisk.

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WEBSep 12, 2023 · In a large bowl add in 1 tbsp of warm water, and a ⅓ cup (66g) of white sugar (the portion of sugar assigned for the egg yolks) and mix so that the sugar is coated in the water. Next add in the 6 egg yolks and vanilla, and using a hand or stand mixer on a medium speed, whip until the mixture is thick and pale.

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WEBNov 3, 2023 · 3.9 ounce box instant chocolate pudding mix, 2 cups cold milk. Spread 1/4th of the Cool Whip over the bottom of a 9" x 13" baking dish. 16 ounces Cool Whip. Layer slices of Swiss cake rolls over Cool …

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WEBJun 3, 2014 · Preheat the oven to 350oF . To prepare the swiss roll, place the eggs and sugar into an electric mixer and whisk on HIGH until very light, fluffy and thickened. ( around 5-8 minutes) It is really important to get …

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WEBAug 18, 2021 · Preheat the oven (top and bottom heating mode) to 170 ° C (335 ° F). Line the base of an 11 x 14 x 1-inch baking pan with baking or parchment paper (see notes on baking pans below). Sift together the …

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WEBDec 4, 2022 · Instructions. To Make The Chocolate Cake: Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch jelly roll pan with nonstick cooking spray. Then line it with parchment paper leaving an extra 1-inch …

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WEBJan 24, 2022 · Instructions. Preheat the oven to 350 degrees F. Line a 15X10X1 baking sheet with parchment paper and spray the paper with a non-stick spray. In a large bowl, combine the cocoa powder, flour, …

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