Best Swiss Meringue Buttercream Recipe

The Best Swiss Meringue Buttercream Recipe! Sugar …

WEBApr 26, 2023 · Fit the bowl over a pan of simmering water. Add the sugar and the egg whites into a heatproof mixing bowl. Whisk constantly until …

1. Fit the bowl over a pan of simmering water.
2. Add the sugar and the egg whites into a heatproof mixing bowl.
3. Whisk constantly until the mixture is hot, sugar is dissolved and the egg whites are a little frothy. About 5 minutes. It should look like shiny marshmallow cream. This step is very important and you can use a thermometer to check the temperature. It should get to 160 degrees.
4. With the whisk attachment, transfer the egg mixture to a mixing bowl and beat on medium speed until cooled and thicker for about 5 minutes.

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Swiss Meringue Buttercream Recipe

WEBMay 3, 2022 · Add 7 egg whites and 2 cups sugar and whisk together. Place mixing bowl over a pot of barely simmering water, creating a seal …

Rating: 4.9/5(564)
1. In a medium pot, add at least 1-inch of water and bring to simmer.
2. Thoroughly wash and dry the stainless steel mixing bowl from your stand mixer* (you don't want grease touching meringue). Add 7 egg whites and 2 cups sugar and whisk together. Place mixing bowl over pot of barely simmering water, creating a seal over the pot (bowl should be over the steam, not touching water). Whisk constantly until mixture reaches 160˚F (takes about 3 min). Sugar should be fully dissolved (you should not feel any sugar granules when rubbing mixture between finger tips). Mixture will feel hot to the touch.
3. Wipe water from bottom of mixing bowl and transfer bowl to stand mixer fitted with whisk attachment. Beat on medium-high speed until stiff glossy peaks form (about 15-20 min) and bottom of the bowl feels completely at room temp and not warm (important: warm meringue will melt the butter).
4. Once bowl is at room temp, switch to paddle attachment, reduce to medium speed and add butter 1 Tbsp at a time, adding it just as fast as it is absorbed by meringue. Once all butter is in, scrape down the bowl and continue beating until it reaches a thick whipped consistency (3 min on med-high speed). If it looks lumpy or liquidy at all, keep beating until smooth, thick and whipped.

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BestEver Swiss Meringue Buttercream Frosting Bigger Bolder …

WEBNov 14, 2016 · Instructions. Over a pot of simmering water place your mixer bowl (or a heatproof bowl) over the pot. Add in the egg …

1. Over a pot of simmering water place your mixer bowl (or a heatproof bowl) over the pot.
2. Add in the egg whites and sugar and stir until the sugar has dissolved. Continue to stir, this will take around 5 minutes. Putting the eggs over heat will technically cook them so you don't have to fear eating raw eggs.
3. Once the sugar has totally dissolved remove from the heat.
4. With whisk attachment begin to whip until the meringue on medium/high speed. Whip until the meringue is thick, glossy, and the bottom of the bowl feels neutral to the touch (this can take up to 5 minutes or so).

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