Best Sugar Free Margarita Recipe

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WebLow Carb Simple Syrup. Gently boil 1 cup of water with 1/4 cup powdered a Stevia Blend Sweetener or suitable amount of alternative sweetener for about 5 minutes. Allow to cool …

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WebYield 1 margarita Prep Time 5 minutes Total Time 5 minutes Print Ingredients 2 ounces silver tequila 1 1/2 ounces lime juice, freshly squeezed 2 teaspoons …

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WebAll flavors can be mixed with Tequilla, Vodka, or Rum (or the alcohol of your choice) and they are also fantastic alcohol free. Great for any occasion! Welcome to NoCarbarita- the …

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Web36 Low Carb & Gluten Free Recipes; 60 Paleo Recipes; Subscribe; About & Contact "I want to booze and still lose" which summed up perfectly my weekends. So, to continue …

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Frequently Asked Questions

What is the best margarita recipe?

Making Your Own Best Margarita Recipe:

  1. Lay on (or off) the booze. If you like it really boozy, not only can you add extra tequila (that’s obvious) but you can use Cointreau instead of Triple ...
  2. Lime-lover? Decide if you love lime or just like it. ...
  3. Find your sweet spot. ...
  4. Get the right salt. ...
  5. Get creative! ...

What ingredients do you need for a margarita?

Ingredients

  • 2 ounces blanco tequila
  • 1/2 ounce orange liqueur
  • 1 ounce lime juice, freshly squeezed
  • 1/2 ounce agave syrup
  • Garnish: lime wheel
  • Garnish: kosher salt (optional)

How to make a margarita with triple sec?

The ingredients for a single classic margarita recipe are:

  • 1 ½ ounce of Tequila.
  • 1 ½ ounce of Triple sec.
  • 1 - 1 ¼ ounce of fresh lime juice (and maybe a lime wedge if you have it).
  • A pinch of salt to line the glass.

How to make a skinny margarita?

  • Salt the rim of the margarita glass.
  • Place ice cubes directly into the glass, or into a large pitcher if you want to make a larger batch.
  • Blend the rest of the ingredients, without ice. It will be pretty concentrated this way, so you’ll need to add a few tablespoons of cold water, to taste.
  • Pour the skinny margarita over the ice.
  • Garnish with lime.

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