DirectionsStep1Preheat oven to 160°C/320°F.Step2Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.Step3Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go.Step4Once cooked with a few golden bits, pour over bread (yes, including all the fat!).Step5Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook 2 minutes.Step6Add celery and apple, cook for 3 minutes.Step7Add pecans, chicken stock, creamy, sage, thyme, salt and pepper. Stir.Step8Bring to simmer, then cook for 2 minutes, then pour it into the bowl. Mix well, ensuring all the bread is evenly coated. Get in there with your hands if needed!Step9Taste and add more salt if needed (depends on saltiness of sausage).Step10Transfer into a 2 litre / 2 quarts baking dish. Cover with foil, bake 40 minutes.Step11Remove foil, brush with Extra melted butter if desired. Then broil/grill on high for 2 to 4 minutes until the top is nicely browned (watch it carefully - but be brave! Colour = flavour!).Step12Serve warm, sprinkled with parsley, fresh thyme or some small fresh sage leaves if desired!NutritionalNutritional360 Calories24 gTotal Fat57 mgCholesterol24 gCarbohydrate625 mgSodium13 gProteinFrom recipetineats.comRecipeDirectionsNutritionalExplore furtherAbsolutely the Best Stuffing Ever! Recipe - Food.comfood.com7 cracking Christmas stuffing recipes Features Jamie …jamieoliver.comOld Fashioned Stuffing - Allrecipesallrecipes.comTraditional Old Style Roast Chicken Stuffing - Stay at …stayathomemum.com.auThe Best Stuffing Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Best Ever Low-Carb Cornbread Stuffing
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