Best Stuffed Tomatoes Recipe

Mediterranean Stuffed Tomatoes with Rice The …

WEBSep 25, 2018 · 1 teaspoon olive oil, ½ medium onion, 3 cloves garlic. Add the chopped tomato pulp, the Floating Leaf rice blend, and the …

1. Cut the tops off the tomatoes, use a small spoon to scoop out the centers, then place them in a baking dish. Reserve the tops and insides of the tomatoes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until it turns translucent, about 3 minutes. Add the garlic and cook for 1 minute more.
3. Add the chopped tomato pulp, the Floating Leaf rice blend, and the vegetable broth and bring it to a boil. Boil for 5 minutes then reduce the heat to low, cover the skillet, and cook for 20 minutes.
4. Preheat your oven to 375 degrees.

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Stuffed Cherry Tomatoes Recipe Appetizer Addiction

WEBApr 11, 2024 · For the filling: In a bowl, mix all the ingredients together until well combined. Taste and adjust to your liking, if needed. Transfer the …

1. Rinse cherry tomatoes under running water and pat them dry. Cut off the top where the stem was. With a sharp-point knife, cut around the center of the tomato (This will make it easier to scoop the middle part out). With a small spoon or a measuring spoon – ¼ teaspoon works great, remove all the seeds.
2. When done, level off the tomato by cutting a very small piece off of the bottom. Place it onto a paper kitchen towel the open side down to get rid of any excess juices.
3. For the filling: In a bowl, mix all the ingredients together until well combined. Taste and adjust to your liking, if needed.
4. Transfer the filling into one of the corners of a Ziploc bag. With scissors, cut a small hole and fill each cherry tomato up to the top and a little bit over. Sprinkle with paprika.

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