Feb 11, 2020 - A quick and easy keto strawberry trifle that serves 2 people. Made using a mug cake sponge, layers of strawberries, chia jam and whipped cream.
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See Also: Keto Recipes, Low Carb RecipesShow details
This low carb strawberry trifle is a summer dessert favourite! Moist sponge cake, juicy strawberries, sugar free strawberry jam and velvety whipped cream - all at 9 net carbs per portion. Bring summer vibes to your table with these cute strawberry shortcake trifle pots!
Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top. Add half the berries, followed by the sliced jelly, and half the custard. Repeat the process. Top with the whipped cream and extra berries.
Whisk the double / heavy cream until stiff. Sir in the Greek yoghurt, vanilla and powdered erythritol, if using. Assemble the trifle: Get yourself 2 pots/glasses/bowl holding circa 150 ml. Place a slice of shortcake at the bottom and line the outer edges of each pot with strawberry slices.
Berries – Use your favorite low carb berries, like raspberries, blueberries, and strawberries. Custard – Homemade keto custard, blended with a stick blender to create a smooth filling. Whipped cream – Keto whipped cream to top the trifle with.