Best Sticky Toffee Pudding Recipe

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WebNov 2, 2019 · Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until …

Rating: 4.8/5(20)
Category: Dessert
Cuisine: British
Calories: 359 per serving
1. Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. Preheat the oven to 375ºF and generously butter a baking dish that will hold 6-8 cups. Place the buttered pan on a sheet pan.
2. In a medium-size bowl, whisk together the melted butter and brown sugar. Add the egg and vanilla extract and whisk until the egg is incorporated, then add the half and half (or milk) and stir until well-combined.
3. Sprinkle the flour, baking powder, salt over the top and stir until smooth. Fold in the chopped dates. Transfer the batter to the prepared pan and spread to an even layer. (It won’t look that full yet but have no fear, it will be perfect by the time it’s done!)
4. Sprinkle the brown sugar over the top of the batter and dot with the small pieces of butter. Pour the boiling water over all of this (I know, sounds so strange!) and transfer the pan (with the sheet pan underneath) to the oven. Bake for 35-40 minutes or until the top of the cake springs back when lightly touched.

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WebOct 21, 2023 · Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Add the dates to the bowl of a food process or blender and pour boiling water on top. Set aside for 5 …

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WebDec 15, 2023 · Alternatively, butter a jumbo/king-sized muffin pan (holds roughly 1 cup). Spoon the batter in until about 2/3 full. Bake on the …

Rating: 5/5(194)
Total Time: 45 mins
Category: Dessert
Calories: 420 per serving

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WebOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat …

Rating: 5/5(50)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 451 per serving
1. Remove the stones from your dates, and chop as finely as possible.
2. Add all your ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated.

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WebJan 24, 2012 · Using electric mixer, beat butter and sugar in large bowl to blend. Scrape sides of bowl often. Add 2 eggs, 1 at a time, beating well after each addition, and scraping down the bowl. Add half of flour and baking …

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WebMay 29, 2022 · Puree the date mixture in a food processor or blender before mixing in the baking soda. Add this hot mixture immediately to the batter and mix until smooth. Pour batter into well greased and floured muffin …

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WebNov 1, 2022 · While they bake, make the toffee sauce. Melt the butter in a medium saucepan. Add the cream, brown sugar, corn syrup, and salt. Bring the mixture to a simmer, whisking occasionally. Simmer for 5-8 minutes …

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WebDec 11, 2023 · Step 1: Combine salted butter, dark brown sugar, heavy cream, and salt in a medium saucepan over medium-high heat. Step 2: Bring the mixture to a boil OR a temperature of 212 degrees F. Then …

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WebDec 21, 2023 · Melt 1 stick unsalted butter in a medium saucepan over medium-high heat. Add 1 1/4 cups packed dark brown sugar, 1 cup heavy cream, 2 teaspoons vanilla extract, and 1/2 teaspoon kosher salt. Stir …

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WebJan 16, 2023 · Add flour and baking powder, and mix until combined. Preheat the oven to 350 degrees and puree the dates in the blender. Pour the date puree over the mixture, and mix until combined. Grease and flour the muffin tins, and pour the batter evenly into the tins. Place it in the oven and bake for 15-20 minutes.

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WebDec 14, 2021 · For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. 6 tablespoons unsalted butter, ¾ cup heavy whipping cream, ½ cup light brown sugar, pinch sea salt. Stir in the …

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WebNov 27, 2018 · Reduce mixer speed to low and beat in eggs 1 at a time. In three additions, alternate flour and date mixtures, mixing until just combined. Step 3 Transfer batter to prepared pan and bake until

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WebNov 24, 2020 · 2. Cook for 30-40 minutes until it’s an amber color. 3. Add the dates and water to a pan and bring to a boil until the water is absorbed. Transfer to a blender with the vanilla and blitz until smooth. 4. In a …

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WebNov 1, 2023 · Step 1 For the pudding: Preheat the oven to 350°F. Step 2 In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes. Transfer the date mixture …

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WebSep 10, 2022 · butter a baking dish ( mine is 28x 21 cm, 11x8.5 inches) then spread the batter over. 5. bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 35 minutes until well risen, and a skewer …

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WebStir through the vanilla and set aside. Butter a 1.2 litre ovenproof dish and set aside. Heat the oven to 170°C/fan 150°C/gas 3. While the dates are soaking, use an electric mixer or wooden spoon to beat the 90g butter …

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WebNov 22, 2022 · How to Make This Sticky Toffee Traybake. Step 1: Make the date puree - In a small saucepan, add the pitted dates and water, and bring to a boil. Remove from the …

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