This recipe is so simple. And with just 5 ingredients (plus salt and water) it’s done in under 15 minutes! Here’s what you’ll do: 1. Cut the pears. You can slice them vertically into ¼ inch long strips or dice them into ¼-½ inch cubed. Either way will work great, just keep the skin on. 2. Add all the ingredients to a small saucepan over medium heat See more
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WebSep 14, 2022 · Peel, core and dice the pears into ½" pieces. Add the water, maple syrup, brown sugar, lemon juice, cinnamon sticks, and vanilla bean seeds or vanilla bean paste to a small saucepan and bring to a gentle …
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WebAug 28, 2020 · Instructions. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and …
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WebJun 16, 2021 · Photo 1: Peel and Juice the Orange and Lemon. Place in a medium size Saucepan. Add the Water, Maple Syrup, Star Anise and …
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WebJan 15, 2022 · Recipe steps. Make the syrup: Place water, lemon juice, spices, and sweetener in a medium saucepan. Bring to a boil on medium heat, then simmer on low heat for 5 minutes until the sugar dissolves …
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WebJan 14, 2022 · Ingredients. Metric - US Customary. 4 ripe pears peeled and cored, cut into quarters or chunks. 250 ml water see notes. 25 g brown sugar see notes. 2 small cinnamon sticks or ½-1 teaspoon of ground …
WebFeb 7, 2022 · How To Cook Stewed Pears. Step One: Slice up the pears and add them to a frying pan. Step Two: Stir together the pears, sugar, and butter. Heat uncovered over medium heat until the sugar dissolves and …
WebSep 20, 2021 · Cook the Pears on the Stovetop. Place the water & sugar into a small pot that has a lid. Turn it on medium heat to bring it to a low simmer. Be sure to continue stirring occasionally until the sugar …
WebMar 17, 2023 · Instructions. In a medium saucepan, combine water, spices, lemon juice and sugar. Bring it to a simmer over medium heat, stirring until the sugar dissolves. While the water is heating, peel and quarter the …
WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with …
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WebNov 8, 2022 · Instructions. Peel, core, and quarter 5 pears, leaving the stem on on of the quarters of each pear. Sprinkle lemon juice to prevent browning if desired. In a 2 or 3 quart dutch oven, add the sugar, water, cinnamon …
WebMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …
WebSep 20, 2017 · Cut a small portion of the bottom of each pear off so they can sit upright. Peel the skin from each, then set aside. Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar. …
WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind …
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WebAug 5, 2023 · Cook: Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar.Split the vanilla bean down the middle, scrape the seeds into the pot, then throw the whole bean in as well. Add …
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WebDec 9, 2022 · Step 1: Add all ingredients including your peeled pears into a small or medium saucepan and top with a lid. Step 2: Simmer until pears are fork-tender on low heat — adjust the cooking time as needed, for …
WebJul 3, 2022 · Instructions. Place red wine, brown sugar, whole cloves, cinnamon sticks, and allspice in a medium-sized saucepan, large enough to fit the pears. Bring to a simmer and stir until sugar is dissolved. Once the …