Best Squid Ink Pasta Recipe

Squid Ink Pasta With Seafood and White Wine Sauce

WEBOct 27, 2022 · Add the smashed garlic, parsley stalks and a pinch of salt and black pepper. Add the chilli and tomatoes. Stir constantly for a …

Rating: 4.9/5(16)
1. Cook your pasta following packet instructions. If you're cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).
2. About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper.
3. Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don't worry if it looks like a lot of sauce, your pasta will absorb most of it, if it's cooked al dente.
4. Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.

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The BEST Squid Ink Pasta Recipe with Shrimp Platings

WEBJan 20, 2023 · Cook, stirring occasionally, 2 to 3 minutes, or until cooked. Add the cooked pasta, butter, lemon zest, lemon juice and half the …

1. Bring a large pot of salted water to a boil.
2. In a large skillet heat olive oil on medium-high heat until hot. Add the garlic. Cook, stirring occasionally, 1-2 minutes, or until lightly browned and fragrant. Add the tomato paste. Cook, stirring frequently, 30 seconds to 1 minute, or until dark red. Add the cherry tomatoes, white wine, ¼ cup water and red pepper flakes; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until tomatoes are softened.
3. Cook the pasta to al dente, reserving ½ cup of the pasta cooking water, drain the pasta.
4. While the pasta cooks, add the shrimp to tomatoes; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until cooked.

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