Best Spinach Frittata Recipe

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Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes, then add …

Rating: 5/5(107)
Gender: FemaleCategory: BreakfastCalories: 426 per serving1. Preheat your oven to 180C/355F.
2. Place a cast iron frying pan over high heat.
3. Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.
4. Add the mushrooms and saute for another 3 minutes.

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Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue …

Cuisine: ItalianTotal Time: 35 minsCategory: Breakfast & BrunchCalories: 443 per serving1. Preheat the oven to 325°F, and set an oven rack in the middle position.
2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more.
3. In a large bowl, whisk together the eggs, heavy cream, pepper, and the remaining 1/4 teaspoon of salt.
4. Add the cooked spinach mixture, Cheddar, Parmigiano Reggiano, and basil to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.

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Making this spinach frittata is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by whisking the …

Rating: 5/5(127)
Total Time: 1 hr 5 minsCategory: BreakfastCalories: 110 per serving1. Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with the oven.
2. In a large bowl, whisk the eggs with kosher salt, black pepper, garlic powder, dried thyme, and red pepper flakes.
3. Stir in the parmesan and the chopped onion. Then stir in the spinach in batches.
4. Using oven mitts, pull the hot pie plate out of the oven and place it on a trivet. Lightly grease the pan.

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Author: Amber @ Low Carb Quick Ingredients 4 cups spinach fresh, packed 8 oz white mushrooms 1 yellow onion small ½ tsp salt 8 eggs use a dozen if you like more egg ½ …

Rating: 4.7/5(3)
Total Time: 30 minsCategory: BreakfastCalories: 128 per serving

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This keto egg frittata is easy to make, and is ready in less than 30 minutes! Here are the simple steps: Heat the skillet. Heat oil in the 10-inch cast iron skillet over medium heat. Cook vegetables. Add vegetables to skillet and …

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Heat olive oil in an ovenproof, stick-free skillet on medium heat. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and the sun-dried tomatoes (if using), and cook a minute more. Simply

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Light Sausage and Mushroom Frittata Recipe. Mitch Mandel and Thomas MacDonald. This recipe showcases the slightly longer, oven-baked version of the frittata. …

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How to make a sausage and spinach frittata Preheat your oven to 350F. Chop the onions, red bell peppers, spinach and sausage into medium-sized bits. When chopping the sausage, you can just slice it or cube it, …

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Spinach-Mushroom Frittata with Avocado Salad 1 Frittatas are like omelets, only easier--and they taste great hot, warm or cold. This vegetable-packed version is spiked with flavor and …

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HOW TO MAKE A SPINACH FRITTATA: Start off by heating some oil or butter in your cast iron skillet or oven safe frying pan over medium high heat. Add the onion, broccoli …

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2 Cups Fresh spinach washed and dried 1/3 Cup Feta cubed small 4 Eggs 2 Egg Whites Instructions Pre-heat your oven to 350 degrees F Place the mushrooms in a …

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Don't miss the Best Spinach Recipes for Dinner! You'll find 50 appetizers, dips, salads, sides and main dishes using fresh or frozen spinach. Spinach Mushroom Frittata

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The Best Low Carb Egg Frittata Recipes on Yummly Shaved Brussels Sprout Frittata, Anytime Ham And Cheese Frittata, Air Fryer Ham, Veggie & Cheese Frittata baby spinach, dried oregano and 7 more. Low

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20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, …

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This low-carb frittata recipe with spinach and mushrooms is the most flavorsome breakfast frittata for vegetarians! It’s packed with not only vegetables, and it is …

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Set aside. In a large mixing bowl, add the eggs and the heavy cream. Whisk until combined fully and the eggs are not separated at all with the yolks and whites. Add in the …

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