Best Special Fried Rice Recipe

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WEBJan 17, 2021 · Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 …

Ratings: 26
Calories: 432 per serving
Category: Dinner, Lunch
1. The easiest way to get the chicken and steak sliced into thin strips is to roll the thin piece of meat, then slice it.
2. Season the shrimp, chicken and steak with salt.
3. Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 minutes turning halfway then set aside on a plate.
4. Add the chicken, cook 2 to 3 minutes, stirring and set aside with the beef.

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WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then …

Rating: 4.9/5(8)
Category: Main Course
Cuisine: Chinese
Calories: 646 per serving

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WEBApr 23, 2024 · Instructions. Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine …

1. Heat 1/2 tablespoon oil over medium heat.
2. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper.
3. Add the eggs to the pan and scramble. Once cooked remove the scrambled eggs from the pan to a plate and reserve for later.
4. Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened.

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBOct 7, 2018 · Make the fried rice. Scramble the eggs. Beat the eggs in a medium bowl. Heat 1 teaspoon oil in a non-stick skillet over medium heat, add the eggs to the skillet and stir with a wooden spoon or spatula until …

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WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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WEBNov 3, 2022 · Add the minced garlic and grated ginger and cook for an additional minute until fragrant. Add broccoli florets, peas, cauliflower rice, and black pepper. Cook for 2 – 3 minutes until heated through. Add in …

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WEBSep 13, 2022 · Instructions. Heat a large frying pan or wok over a fairly high heat for 1 minute. Add the lardons and stir-fry for 2 minutes, until nicely browned. Add the cooked rice (See Note 2) and shredded chicken, and …

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WEBApr 9, 2024 · Then, add the scrambled eggs and meat to the pan and stir. At this stage, add the light soy sauce, salt, and pepper and toss until well mixed. Continue to stir fry for about 2 minutes or until the fried rice

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WEBApr 1, 2019 · When you're ready to make the rice, heat 1/2 tbsp. of the oil in a large wok. Add the bacon to the wok and fry on a high heat until the bacon is crispy. Spoon the bacon into a bowl. 2 1/2 tbsp vegetable oil, 5 …

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WEBMay 4, 2023 · Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender.

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WEBJan 8, 2022 · Step 1 – Cook Vegetables – Grab a large skillet and pan fry the veggies in the oil until soft over high heat. Push the vegetable mixture to the side of the skillet. Step 2 – Scramble Eggs – Add the eggs and …

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WEBStir Fry the Peppers. Sauté fresh veggies over medium-high heat in peanut oil or a similar high-temp cooking oil until crisp-tender. Stir Fry the Frozen Veggies. Add the frozen vegetables and edamame. Stir constantly for …

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WEBJan 10, 2015 · Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies. Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle …

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WEBMar 6, 2023 · Saute the garlic for 30 seconds. 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from …

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WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …

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WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. Stir-fry the rice and sauces: Next, add the …

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