Best Spanish Rice Recipe Ever

Spanish Rice with Ground Beef Valerie's Kitchen

WebOct 21, 2020 · Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have …

Rating: 5/5(168)
1. Place a deep 12-inch skillet over MEDIUM-HIGH heat. Add ground beef and cook, stirring to break it up, until browned and crumbly, about 5 minutes. Drain or blot excess grease if necessary. Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Add the uncooked rice, Rotel tomatoes, tomato sauce, and taco seasoning mix and stir to combine well. Stir in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 25 minutes.
2. Remove the cover and stir the mixture well. Stir in the frozen corn, cover the skillet and continue to cook for another 5 minutes until the liquid has been absorbed and the rice is tender.
3. Stir well and garnish with cilantro, if desired. Serve with any Mexican entrée, rolled in tortillas, or just add toppings and make it a meal!

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Easy Spanish Rice Recipe A Spicy Perspective

WebMay 3, 2024 · Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 …

Rating: 5/5(30)
1. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt.
2. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter.
3. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot. Stir well.
4. Cover the top with a tight lid. Bring to a boil. Then stir the rice, lower the heat to simmer on low, and cover the pot again.

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The BEST Easy Spanish Rice ~ Quick + Foolproof! • …

WebFeb 4, 2021 · Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. …

Rating: 5/5(304)
1. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
2. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

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Spanish Rice (Authentic Recipe!) Chef Savvy

WebApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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