WebPreheat the oven to 415 degrees F. Cut the tip and tail off the spaghetti squash and use a metal spoon to scoop out the seeds and innards. Drizzle the flesh with algae oil and sprinkle with sea salt. Place …
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WebHeat olive oil in a medium-sized saucepan over medium heat. Step 2. Add onions and saute for 2 minutes until softened. Add garlic and saute for 30 seconds …
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WebSaute the Veggies. Heat the olive oil in a large skillet or Dutch oven, set over medium heat. Add the onions to the hot oil, and cook them for about 3 minutes, to soften …
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WebAdd the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding additional vegetables, add now. …
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WebPut a large saucepan on a medium heat and add 1 tbsp olive oil. STEP 2. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. STEP 3. Reduce the …
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