Start by preheating your oven to 350°F. Mix all dry ingredients together with a whisk in a mixing bowl. Then, thoroughly mix all of the wet ingredients into the dry …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
1 keto cornbread prepared without sweetener 8 tablespoons unsalted butter ½ medium onion chopped ½ cup celery chopped 1 ½ teaspoon ground sage 1 teaspoon poultry …
To make cornbread (makes 6 muffins)
Instructions
More items...
No flour, no baking powder—just cornmeal, water, and salt. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. While the recipe makes just four cakes, it's easy to double or triple it if you need more. Serve the cornbread cakes with maple syrup or cane syrup.