Best Southern Chitterlings Recipe

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Web20 lbs chitterlings, cut up 1 garlic clove, chopped 1 onion, chopped 1 chili pepper, chopped 2 teaspoons salt 2 teaspoons pepper 1⁄2 cup apple cider vinegar 1 -2 …

Rating: 5/5(1)
Total Time: 6 hrsCategory: PorkCalories: 2077 per serving1. Clean and wash chitterlings by pulling off the fat and debris.
2. Soak in salted water to clean.
3. Put chittlerings in water.
4. Add garlic, onions, chile' pepper, vinegar, salt and pepper.

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Web1 onion, roughly chopped 2 teaspoons salt 1 teaspoon minced garlic 1 teaspoon crushed red pepper flakes Directions Place cleaned …

Rating: 5/5(57)
Total Time: 4 hrsCalories: 312 per serving1. Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
2. Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

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WebSpread the cracker crumbs or flour on a piece of waxed paper and set aside. The Spruce Eats / Maxwell Cozzi. Heat the oil in a deep …

Rating: 4.4/5(170)
Total Time: 2 hrs 45 minsCategory: Side Dish, SnackCalories: 625 per serving

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WebPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and

Cuisine: AmericanCategory: EntreeServings: 4Total Time: 3 hrs 30 mins1. Clean your chitterlings thoroughly before cooking.
2. Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
3. Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

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WebThoroughly wash chitterlings and remove any excess fat. Next, cut the chitterlings into small pieces (1-2 inches), put them in a medium-sized pot, and add …

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WebPlace them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again. Return to the heat and add the potato, onions, green pepper, …

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WebPrep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Ingredients 10 lbs chitterlings clean extra well!! 4 cups water 4 tsp Seasoning salt 2 …

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WebButter Roasted Chicken. Hamburger Steaks ( I go easier on the onions) Beef Kabobs – use lower carb veggies such as bell peppers, mushrooms, etc. Fresh and Fast Chicken Teriyaki – look for the lowest carb teriyaki …

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WebChitterlings serve as a source of zinc, a mineral your body uses to heal wounds, grow cells and metabolize carbohydrates. The daily recommended intake of zinc stands at 8 to 11 milligrams, and a serving …

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Webdirections. Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, …

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WebChitlin Loaf is probably the easiest and best way to try them. Provided by Steve Gordon Total Time 1 hours Prep Time 15 minutes Cook Time 45 minutes Yield 3 Number Of …

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WebFor this recipe you’ll need: eggs, cream cheese, wheat gluten, herbes de Provence, olive oil, chicken breast, 0 carb chicken stock, onion, celery, salt, pepper, …

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WebEasy Low-Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! This delicious comfort food comes together …

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Web2. Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full …

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Web1. Shrimp and Cauliflower Grits. Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses …

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WebPreheat oven to 350 degrees F. Place a heavy pot over medium-high heat with at least 1-inch of vegetable oil for boneless chicken and 2 inches for …

Author: George StellaSteps: 5Difficulty: Intermediate

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