Best Southern Butter Beans Recipe

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WEBOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(72)
Category: Side Dish
Cuisine: American
Calories: 209 per serving
1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WEBAug 14, 2023 · STEP 1. Place the butter beans (no need to thaw if frozen), bacon fat, bouillon, salt, and enough water to cover in a small slow …

Rating: 4.7/5(49)
Total Time: 4 hrs 35 mins
Category: Vegetables
Calories: 292 per serving
1. Place butter beans, butter substitute, chicken bouillon and enough water to cover the butter beans by one inch in a small slow cooker.
2. Cook on high for 1 ½ hours.
3. Turn cooker to low and cook for another 2-3 hours or until butter beans are tender.
4. Add a small amount of additional water during cooking only if needed.

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WEBMar 11, 2022 · Place the pan of beans over high heat and cook just until boiling. Remove the beans from the heat and cover with a lid and allow …

1. Sort and rinse the beans. Beans do not need to be soaked.
2. Place the beans into a large saucepan with enough water to cover the beans by an inch or two.
3. Place the pan of beans over high heat and cook just until boiling.
4. Remove the beans from the heat and cover with a lid and allow the beans to sit for at least one hour.

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WEBMay 3, 2024 · Directions. Gather all ingredients. Dotdash Meredith Food Studios. Place bacon in a large Dutch oven or large pot, and cook over medium heat, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, and pepper; cook, stirring often, until onion is soft and translucent, about 5 minutes.

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WEBJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. …

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WEBOct 28, 2015 · Drain off the fat, leaving about 1 tablespoon of fat in the pot. Add the onions and cook until soft. Add chicken broth, water, frozen beans, salt, pepper, and brown sugar. Stir to combine. Bring to just a boil, then …

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WEBJun 12, 2023 · Bring the broth to a boil, then reduce the heat to medium-low and simmer, covered, for 1 hour. (Pictures 8 – 10) Now, rinse and pick through the beans, discarding any damaged beans or rocks. Place the …

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WEBSep 20, 2023 · Instructions. Cook the bacon and diced onion together until the bacon is crisp and the onion is tender. Add the butter beans, chicken stock, and black pepper. Bring to a simmer and cover. Simmer about 5 …

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WEBNov 1, 2021 · Add the remaining chicken stock and water to cover the beans about 2″ above the beans. Add the onion and seasoning and bring to a boil. Reduce to simmer and cook for 1 1/2 – 2 hours on low simmer. …

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WEBJan 6, 2014 · Place beans into stockpot with just enough water to cover them, plus about an inch. Bring to a boil. Cover and turn off the burner. Let the beans soak covered for one hour, drain and set aside. Pour 4-6 …

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WEBOct 18, 2023 · Simmer the beans. Add 2 (15-ounce) cans of drained butter beans and 1 cup of vegetable broth. Bring to a boil, then turn the heat to low and simmer until the beans are warm and the broth is just slightly …

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WEBAdd the beans and cover with water. Add pepper and salt–only about 1 teaspoon of salt at first. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. Keep checking the …

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WEBMay 21, 2024 · Heat olive oil in a skillet over medium-low heat. Add the chopped turkey bacon and sage and cook for about 3-5 minutes. Add Leeks. Add the leeks to the skillet and cook on low heat for 7 minutes, then add the garlic and cook another 3 minutes or until the leeks are soft and tender. Add Canned Butter Beans.

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WEBJul 27, 2020 · Instructions. Add a teaspoon of bacon fat to a soup pot or dutch oven; heat over medium. Once the bacon fat has melted; add the diced celery, onion and peppers. Saute 3 to 5 minutes. Next, add the …

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WEB3 days ago · First you will want to soak your beans for 8 hours or overnight. This helps the beans cook faster as well as release enzyme inhibitors on the beans allowing you to digest them better. Place a large pot over …

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WEBFeb 23, 2023 · Quick soak the beans by placing the beans and water in a large stockpot and bringing to a boil. Boil for 5 minutes uncovered. Remove from heat and cover. Set the beans aside to sit for 1 hour. Heat the olive …

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