WebDirections. Pre-heat oven to 350 degrees Fahrenheit. Next, place all ingredients except blackberries and 2 Tbsp of Swerve Granular into blender. Blend on high for about 90 …
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This low carb blackberry cobbler is the perfect spring or summer dessert! The juicy and tart blackberries pair so well with the cinnamon spiced almond flour topping! This gluten free cobbler is super easy with just a handful of ingredients.
Leave areas of blackberries peeking through the crust. This is the hallmark of a great sugar-free blackberry cobbler recipe – or any cobbler for that matter. Dot the crust on top, mostly evenly, but let some areas of blackberries peek out. Let it rest – and decide how long based on what you want.
Just a few ingredients are needed to make a low carb cobbler. Berries - I used a mix of blueberries & blackberries but any low carb berry will work. The topping is a mix of almond flour, butter, low carb sweetener and eggs. Low carb store cupboard staples that you might have to hand.