Best Southern Beans Recipe

Best Southern Green Beans Recipe {Keto Friendly/Low …

WebJan 15, 2018 · Instructions. Dump all of the ingredients in a pan and bring to a boil. Boil uncovered until almost all of the juice has evaporated. You …

1. Dump all of the ingredients in a pan and bring to a boil.
2. Boil uncovered until almost all of the juice has evaporated.
3. You can boil on medium/high so that they will be ready faster (approx 35 - 45 minutes) or boil on medium to low for an hour or longer depending on how much time you have available.
4. Stir occasionally. The beans will begin to fall apart as the juice cooks out. It is normal.

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Southern Style Green Beans Keto Cooking Wins

WebMar 18, 2019 · Trim and rinse the beans. Put them into the crockpot/slow cooker. Add 1 cup diced tomatoes along with the juice, 1 cup of sliced …

Rating: 4.9/5(17)
1. Trim and rinse the beans. Put them into the crockpot/slow cooker.
2. Add 1 cup diced tomatoes along with the juice, 1 cup of sliced onion (about one medium onion), 2 cloves of smashed garlic, 4 slices of roughly chopped bacon, 2 links of smoked sausage chopped into 1/4-inch slices, and one cup of chicken stock.
3. Give it a good stir, put the lid on it and set it to high. Cook on high for 2.5 hours, then enjoy! Stir once or twice during cooking to combine the flavors.

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Delicious Southern Green Beans! Low Carb Maven

WebDec 8, 2023 · Instructions. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of …

1. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of bacon grease or oil to the pot and brown the ham. If using smoked sausage, slice or dice the sausage and brown in 1 tablespoon bacon grease or oil. If using smoked turkey, skip this step but add 1 tbsp of bacon grease or oil to the pot for the onions.
2. Wash and trim beans, chop the onions, and slice the garlic while the bacon is cooking. If you like crispy bacon, remove bacon now, otherwise leave it in the pot to cook with the beans.
3. Add the onions and bay leaf to the pot and saute until the onions have softened. Add the garlic and beans and add enough broth to just cover the beans. (If you like your beans with vinegar and a little sugar, add it now. I go by taste.)
4. Bring the pot up to a boil, then turn it down to a simmer and simmer the beans for 40 minutes up to 1 1/2 hours for a pound of beans. I like my beans more firm, so I cook for about 40 minutes or until the beans are tender when pierced with a fork. Traditional southern green beans are cooked for a long time!

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