Best Sopapilla Recipe

Poncho's Mexican Buffet Sopapillas CopyKat Recipes

WEBDec 7, 2020 · How to Make Sopapillas. Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening and add …

1. Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces.
2. Heat about 1 inch of oil in a frying pan to about 375 degrees. Add a few pieces at a time, so that you do not cool the oil too quickly. Turn at once so they will puff evenly, then turn back to brown both sides. Drain on paper towels.
3. You may want to sprinkle with cinnamon and sugar before eating. Serve with honey.

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How to Make Sopapillas (a failproof recipe!) New Mexican Foodie

WEBJan 13, 2018 · Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the …

1. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth.
2. Return dough to the bowl and cover with a towel for 20 minutes.
3. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness. Use a knife or pizza roller to cut into 3" squares.
4. Heat 4" of oil in a sturdy pot over medium-high heat, until temperature reaches 375 degrees. Add sopapillas, one at a time, and fry until puffy and golden brown, about 15 seconds per side.

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New Mexican Sopapillas Recipe – State of Dinner

WEBApr 6, 2021 · Make a well in the center of dry ingredients and pour in the warm milk all at once. Stir with a large spatula until the dough comes …

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Using a pastry cutter or a fork, cut in the shortening until it is in fine crumbs (the largest piece should be smaller than the size of a pea.)
3. Make a well in the center of dry ingredients and pour in the warm milk all at once.
4. Stir with a large spatula until the dough comes together to form a ball.

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