Best Soft Peanut Butter Blossom Cookies

Sugar Free Peanut Butter Blossom Cookies

• You May Be Wondering If You Could Use Chocolate Kisses in This Recipe.
• Here Is How to Melt Chocolate For Molds.
• I Have Some Helpful Tips For Your Cookie Baking in This Recipe as well.
• To Make This Low Carb, Use A Low Carb All Purpose Flour.

1. Refrigerate the dough for about 30 minutes before making these cookies to help prevent too much spreading while they bake.
2. Substitute your homemade 'chocolate kisses' with sugar free peanut butter cups. They are already made and they have peanut butter in them too!
3. This dough can be stored in the refrigerator for about four days or frozen for up to six months!

See more on thesugarfreediva.com

• 4.6/5(30)
• Total Time: 27 mins

• Category: Cookies, Dessert, Snack
• Published: Oct 21, 2019

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People also askHow do you make low carb peanut butter cookies?These low carb peanut butter cookies only have 5 ingredients! In 20 minutes you can have fresh, healthy, homemade cookies! Preheat oven to 350. In a medium mixing bowl, cream peanut butter and egg. Add Gentle Sweet, Baking Blend and Vanilla and mix well. Using a small cookie scoop, scoop dough into your hand and roll into a ball.Low Carb Peanut Butter Cookies - My Montana Kitchenmymontanakitchen.comIs Kraft smooth light peanut butter good for health?

Livia Dickson Chen

Rating: 4.6/5(30)
Total Time: 27 minsCategory: Cookies, Dessert, SnackPublished: Oct 21, 2019

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1. Preheat oven to 325F and line several large baking sheets with parchment paper.
2. In a medium bowl, whisk together peanut flour, almond flour, coconut flour, baking powder, and salt.
3. In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in eggs and vanilla until well combined.
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1. Pre-heat oven to 350F.
2. Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
3. Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
4. Bake 12 minutes. Cool for 10 minutes before serving.

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