WebHealthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls …
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WebCool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of …
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WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a …
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WebPreheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until …
WebSoft chocolate chip cookies: Chewy edges, pillowy middles & the best classic, comforting flavor. Simple ingredients, no chilling required. Monounsaturated Fat: 5 g, Trans Fat: 1 …
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WebInstructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until …
WebBeat the butter and sugar well. To give your cookies an ideal texture, the sugar needs to dissolve in the butter. Beat the butter and sugar for about 4 minutes, until the mixture …
WebCombine the wet ingredients. First, melt the butter and then give it a few minutes to cool. Then, cream together the butter with both sugars, followed by an egg and vanilla extract. …
WebIn a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to the butter/sugar mixture, beating over low speed. Scrape the bowl then …
WebSet aside. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix …
WebInstructions. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Wait momentarily before adding the egg so you don’t scramble it. Add …
WebUsing a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if …
WebCream butter and sugars together in a large bowl using a hand mixer or stand mixer for 3-4 minutes until light. Add eggs and vanilla, then mix again until combined. Add flour, baking …
WebAdd Chocolate Chips and Walnuts: Gently fold the semi-sweet chocolate chips and walnut pieces into the dough using a wooden spoon. Avoid over-mixing to maintain a gooey …