Best Soft & Chewy Oatmeal Cookies

Listing Results Best Soft & Chewy Oatmeal Cookies

WEBMay 1, 2019 · Before starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats …

Estimated Reading Time: 6 mins
1. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350°F.
2. Toast the oats: Spread the oats in a single layer on a large, rimmed baking sheet. Bake, stirring halfway through, for 15 to 20 minutes. Set aside and cool until the oats are cool enough to handle.
3. Process the oats: Transfer 1/2 cup of the toasted oats to a food processor fitted with the blade attachment, high-speed blender, or spice grinder, and process until the oats are finely ground.
4. Combine the dry ingredients: Place the all-purpose flour, remaining 3 cups whole oats, ground oats, baking powder, cinnamon, and salt in a medium bowl and whisk to combine; set aside.

Preview

See Also:

Show details

WEBJun 5, 2019 · Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and …

Rating: 4.9/5(31)
Total Time: 20 mins
Category: Dessert
Calories: 208 per serving
1. Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
2. Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
3. Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).

Preview

See Also:

Show details

WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large …

Rating: 4.9/5(437)
Category: Dessert
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

Preview

See Also:

Show details

WEBJun 20, 2017 · Using a hand mixer or stand mixer cream the melted butter and sugars on medium speed for 2-3 minutes. Add in the egg, vanilla and molasses. Mix just until the egg is combined and no longer. (mixing too …

Preview

See Also:

Show details

WEBFor healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour …

Preview

See Also:

Show details

WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

Preview

See Also:

Show details

WEBFeb 26, 2024 · Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth. Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in desired mix …

Preview

See Also:

Show details

WEBNov 1, 2021 · Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream room temperature butter, light brown sugar, and granulated sugar together …

Preview

See Also: Share RecipesShow details

WEBSep 29, 2022 · Add the molasses, egg, and vanilla, and mix until smooth. Be sure to scrape down the sides of the bowl to ensure everything is combined. Add the flour, baking powder and baking soda, salt, …

Preview

See Also: Share RecipesShow details

WEBSep 20, 2023 · Instructions. Heat oven to 375 degrees F. In a large bowl, stir together flour, baking powder, salt, cinnamon and ginger. Add in brown sugar and oats and mix thoroughly. Now mix in your wet ingredients - …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2023 · Preheat oven to 350° F (180° C). In a stand mixer or with an electric hand mixer, cream together thebutter, brown sugar and sugar until light in color and fluffy in …

Preview

See Also: Share RecipesShow details

WEBMar 8, 2022 · Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about …

Preview

See Also: Share RecipesShow details

WEBOct 7, 2021 · Use a large spoon to stir in oats (and other mix-ins if desired). Chill. To chill dough, wrap cookie dough in plastic wrap, and chill in the refrigerator for about 1 hour. …

Preview

See Also: Share RecipesShow details

WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and …

Preview

See Also: Share RecipesShow details

WEBAug 18, 2021 · Instructions. Preheat the oven to 325. Line 2-3 baking sheets with parchment paper or spray with cooking spray. In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar, and …

Preview

See Also: Share RecipesShow details

WEBMay 28, 2020 · Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search