WebMix keto chopped steak. In a large bowl, mix ground beef, almond flour, sugar-free ketchup, dijon, sea salt, and black pepper. Mix …
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WebIn a large bowl, combine the ground beef, eggs, onion, parsley, garlic, Worcestershire sauce, salt and pepper. Shape into 5 …
WebStep 1: Form the meat mixture into six hamburger patties, season each side well, and cook for approx 3-5 minutes on each side …
WebFor the gravy: Melt the butter and bacon fat (if using) in a large skillet. Add the mushrooms and cook on medium high heat until golden brown (about 3 minutes per side.) Add the onions and cook for 5 …
WebInstructions. Place a cast-iron skillet on medium heat to preheat while you season the pork chops. Season the pork chops with the garlic powder, paprika, salt and pepper to taste. Drizzle the olive oil …
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WebAdd oil and butter to cast iron or other heavy bottomed skillet and heat over high heat Sprinkle steak with a few pinches of salt and pepper and add to skillet Sear on each side until browned and …
WebPlace a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. …
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WebIngredients: top round steak, low-carb steak marinade, red bell pepper, green beans, white onion. With just 4 net carbs per serving, this 5-ingredient will be quickly added to your favorites list as soon as you try …
WebPreheat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Remove the steak from the fridge. Lay some baking paper or cling wrap on your kitchen bench and place the flank steak on …
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