Best Smoked Whole Chicken Recipes

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WEBSep 4, 2019 · How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 …

Rating: 4.9/5(19)
Total Time: 4 hrs 5 mins
Category: Main Dish
Calories: 436 per serving
1. Preheat your smoker to 225 degrees F.
2. Drizzle chicken with olive oil and season on all sides with the sweet rub. I don't recommend rubbing in your seasoning because it will just pull back on the skin and your seasoning will chunk.
3. Use butcher twine to tie the legs together and tuck the wing tips behind the shoulder joint.
4. Place your chicken directly on the grill grates on your smoker. Close the lid and smoke for 3 1/2 - 4 hours. Breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F.

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WEBMar 21, 2024 · Instructions. Prepare the whole chicken. Rinse and pat the whole chicken dry with a paper towel. Season the whole chicken all over by adding the olive oil and …

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WEBMay 6, 2023 · Take a plastic baggie (with a closeable top), or a large bowl and add your chicken. Add the smoked paprika, lime juice, onion powder, chili powder, chili flakes, pepper, and cilantro to the bag. Top with water, …

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WEBJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook …

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WEBFeb 14, 2020 · Place the brined and seasoned chicken in your smoker and smoke for 2 1/2 to 3 hours or until an instant read thermometer reads 160 degrees F when inserted into the thickest part of the breast. Rest, …

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WEBAug 16, 2023 · Pre-heat the smoker to 275°F. Add the wood chips and place the chicken, breast side up, on the smoker rack. At the 45 minute mark, rotate the chicken (for even cooking) and spray with extra …

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WEBJul 16, 2019 · Mix the BBQ sauce with the honey and brush all over your chicken. Increase the heat in your smoker to 300 degrees F. Cook for an additional 15-20 minutes, or until the internal temperature in both the …

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WEBAug 29, 2018 · Bring the brine to a boil, stir, and then remove from the heat and let the brine come down to room temp. Fully submerge the chicken in a brine bucket or something similar. Refrigerate and let the chicken sit …

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WEBAug 22, 2021 · Increase the heat on your grill to375F and continue roasting until the white and dark meat reaches an internal temperature of 165F. Remove the cooked chicken from the grill and allow it to rest for 15-20 …

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WEBOct 24, 2023 · Place the breasts in a 9 x 9 inch baking dish. Drizzle the olive oil, then the lemon juice over each breast. In a separate bowl, add the remaining spices to make a …

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WEBSep 14, 2022 · Low Sodium Chicken Recipes. Here are the ultimate low-sodium diet recipes with chicken that are delicious, healthy, and low in sodium but have so much …

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WEBMay 4, 2024 · How To Grill Low Sodium Chicken. Prep the grill – light charcoal at the bottom of the grill (or turn on your propane), cover the lid, and allow the grill to heat up to …

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WEBMay 31, 2022 · Banh Mi Chicken Burger Lettuce Wraps. If you love banh mi sandwiches but don't want the high-carb bun, enjoy all that meat and pickled veggie goodness …

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WEBMar 11, 2021 · Mix the brine ingredients all together. Stir well to dissolve all of the salt. This will take a minute or two of stirring. Place the whole chicken inside a plastic Briner Bucket, zip-top bag, or plastic container. …

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WEBAug 17, 2022 · Trim any excess fat or skin off your chicken before placing it in a bowl. Marinate your chicken with a mixture made from honey, onion, garlic, liquid smoke, and …

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WEBSlice onions and garlic and place the in base of a slow cooker. Lay trimmed chicken on top and sprinkle the seasoning generously on top. Cook on low for about 6 hours. Serve …

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WEBdirections. Combine the paprika, pepper, celery seed, sugar, dry mustard, onion powder, poultry seasoning, and thyme and mix well. Store the smoky chicken rub in an airtight container for up to 2 months. Rub on raw …

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