Set your pellet grill or smoker to 400 degrees F using oak, hickory, or your preferred fruitwood when you’re ready to cook. Sear both sides of the meat for a total of about 10 minutes. Lower …
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Rub surface of tri tip with the oil, and then generously apply the rub to both sides of the meat. Place the tri tip in smoker and smoke until the internal temperature reaches 110 degrees (approximately 60-75 minutes) Remove the tri tip from the smoker and adjust the temperature of your smoker to cook at 400 degrees.
Move the tri-tip over to the direct flame and flip it every couple of minutes until the internal temperature reaches 127°F (this is for medium rare doneness). Let the tri-tip rest for 15 minutes then thinly slice it against the grain. We have cooked the tri-tip in this recipe to medium-rare doneness.
Preheat the smoker. Preheat your smoker to 225 degrees F. I like to use a strong wood like oak or hickory. Season the meat. Season the tri tip on all sides with the Beef Seasoning or equal parts salt, pepper, or garlic powder. Lightly press the seasoning into the meat. Place in the tri tip directly on the grill grates of your smoker.
Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.