WEBMar 9, 2024 · Method 1: Oven. Preheat the oven to 225 to 250° F. Place the leftover smoked meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf moist. Cover the dish with foil and reheat for 25-30 minutes. Let the meatloaf rest for 10 minutes before serving.
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WEBJan 13, 2019 · Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, …
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WEBApr 9, 2024 · Preheat smoker to 225°F. Mix all meatloaf ingredients in a large bowl. Form the meat mixture into a tight loaf on a sheet of foil. Place the meatloaf in the smoker for 2 hours. Mix all the glaze ingredients in a small bowl. At the 2-hour mark, glaze the meatloaf with a grill brush. Set the timer for another hour.
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WEB1 day ago · Smoke the meatloaves for 30 minutes. Leave the loaves in the smoker, and raise the temperature to 350°F. Once the temperature reaches 350, set a timer for 1 hour. Continue to cook the meatloaves until the timer goes off. The internal temperature reads 165°F on a meat thermometer. Let the loaves rest for 5 minutes.
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WEBApr 11, 2023 · How to Make Smoked Meatloaf. Preheat the smoker to 325 degrees Fahrenheit. Make sure you load the wood chips into the hopper. Combine all ingredients, do not over-mix or your meatloaf will become tough. Shape into a loaf. Place on smoker and smoke for about 1 1/2 hours. Remove from smoker, slice and enjoy!
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WEBJan 24, 2023 · Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
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WEBMay 7, 2022 · Turn pellet grill to smoke setting. Add ground beef, bread crumbs, milk, onion, chili sauce, eggs, Worcestershire, Italian seasoning, garlic powder, salt, and pepper to a large bowl. Mix just until combined. Form into a loaf and place on a pizza pan, wire rack, or grill pan lined with parchment paper.
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WEBJun 28, 2018 · In a large bowl, combine all ingredients but only add ½ cup of the 1 ½ cup of barbecue sauce. Reserve other 1 cup of sauce to top the meatloaf later. Mix all ingredients in the bowl together until thoroughly combined. …
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WEBJun 25, 2023 · Mold the mixture into a loaf shape, place on a wire rack and then set the rack on a baking sheet or a large cast iron pan. Smoke the meatloaf. Place the meatloaf in the smoker, and smoke at 275°F (135°C) for 2 hours. After two hours, generously apply the remaining ⅓ cup of BBQ sauce over the top of the meatloaf.
WEBInstructions. Preheat Smoker to 250 degrees; In a mixing bowl, combine all ingredients together. Form into a loaf and put in an aluminum baking pan.
WEBAug 29, 2023 · Place on a grill topper before transferring to the smoker. Smoke for 2 1/2 – 3 hours. After about 2 hours (at about 140˚F), brush glaze onto the meatloaf. When internal temperature reaches 165˚F, glaze again and remove meatloaf from the smoker. Allow meatloaf to rest for at least 10 minutes before slicing.
WEBOct 23, 2023 · Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Once done smoking.
WEBNov 29, 2023 · Carefully place the meatloaf on top of the doubled-up piece of foil. Smoke the meatloaf for 30 minutes. Then brush the top and sides of the meatloaf with bbq sauce. Cook for 2 1/2 – 3 hours, or until the meatloaf reaches and internal temperature of 160°F, using an instant-read meat thermometer.
WEBMar 3, 2022 · Chop up the garlic, onion and celery. Add in the ground beef and pork, seasonings and coconut aminos. Mix it all together (time to get your hands dirty) Form the mixture into a loaf shape and transfer to the smoker. Smoke for and hour and then cook at a higher temp until the meatloaf reaches 155° Fahrenheit.
WEBMar 13, 2024 · While the meatloaf is smoking, combine the glaze ingredients in a pot over medium heat. Let simmer on low for 5 minutes and remove it from the heat to cool. Brush the glaze onto the top of the meatloaf after it reaches 155 F. and let it cook another 10-15 minutes or until it hits 165 F. internal.
WEBAug 20, 2015 · Let the loaf cook for 3-4 hours or until it reaches about 155°F (68°C). Brush the top and sides of the meatloaf with plenty of Jeff's barbecue sauce. Give it about 25-30 minutes to caramelize then remove from the smoker. Tent some foil over the top and let it rest for 15-20 minutes before slicing and serving.
WEBLet them partially thaw, about 1/8th of an inch deep. Unwrap, slather with mustard, and season with Dirty Bird Hot. Place on a cooker preheated to 280ºF (138ºC). Use pecan wood for smoke. Cook to an internal temperature of 165ºF (74ºC). Pull of the heat, top with more BBQ sauce, and rest for 10-15 minutes.