WEBFeb 7, 2024 · Add the raw salmon and reduce to a simmer. Cook 6 to 7 minutes, then remove to a plate, cover and let it cool. Salmon should be …
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WEBApr 10, 2024 · Variations: Mediterranean Twist: Add chopped capers, sun-dried tomatoes, and a handful of crumbled feta cheese to the mix.Omit the smoked paprika and add a pinch of dried oregano and thyme. Spicy …
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WEBSep 4, 2021 · Remove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Discard the skin. Break apart the trout into rough pieces. Set aside. Put the cream cheese, sour cream, and …
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WEBMar 18, 2020 · Flavour: Tweak the ingredients to suit your taste. For example use less cooked salmon and more smoked, add more lemon …
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WEBJun 6, 2023 · Transfer mixture to a bowl. Add salt, pepper, hot sauce, and lemon juice to taste. Cover and chill for at least one hour before serving …
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WEBDec 26, 2023 · Instructions. In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended. Once evenly …
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WEBMar 12, 2021 · Lightly oil a steamer basket and place the salmon in the steamer basket (skin side down). Cover the salmon with slices of lemon. Reduce the water to a rapid sipper and add the steamer basket to the …
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WEBJun 22, 2021 · Drain the kipper snacks and place the fillets into the food processor. Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve …
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WEBNov 22, 2014 · Add lemon juice, cayenne pepper, creme fraiche, cream and herbs. Stir gently until well combined. Do a taste test and add salt and pepper if required. You may not need salt as smoked trout is often salty …
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WEBApr 18, 2024 · 1 cup water. Place seasoned salmon fillet in skillet skin side down; allow to cook at the boiling temperature for 1 minute uncovered; after a minute, reduce heat to medium, cover and cook an additional 8-10 …
WEBSep 26, 2023 · Step 1 Using 2 forks, flake trout into small, bite-sized pieces. In a large bowl, mix trout, cream cheese, and sour cream with a spatula until well combined. Fold in scallions and herbs, lemon
WEBDec 1, 2021 · Instructions. In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick …
WEBJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire sauce in the food processor. Cover and purée until smooth. Gently peel the skin off of the smoked white fish fillets, and discard the skin.
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WEBJan 23, 2024 · Break up or mash the smoked fish into tiny pieces using your fingers. Or speed up the process by placing the fish in the bowl of a food processor and pulse a …
WEBJul 28, 2021 · How to make an easy whitefish spread. Start by removing the skin and bones from the smoked fish. Next, add the cream cheese, mayonnaise, lemon juice and zest, Worcestershire sauce, and smoked …
WEBStep 1. In a food processor, layer the trout, 1½ packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times …
WEBMay 30, 2023 · Step 2: Remove dill from the stems. Step 3: Finely chop the fresh dill and chives. Step 4: Gather dip ingredients: cream cheese, sour cream, lemon juice, lemon …
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