Best Smoked Chicken Quarters Recipe

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Web4 chicken leg quarters For the rub: 2 tbsp smoked paprika 1 tbsp thyme 2 tbsp chili powder 2 tbsp cayenne pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp …

Rating: 4.8/5(17)
Category: DinnerCuisine: BBQTotal Time: 2 hrs 15 mins1. Preheat your barbecue smoker to 220°F (105°C)
2. Pat down chicken pieces with a paper towel to remove any excess water. Cut off any excess fat that’s visible on the outside of the meat.
3. Apply a thin layer of oil to the chicken skin. Combine BBQ rub ingredients thoroughly in a small bowl. Apply BBQ rub generously to your chicken thighs, rubbing in firmly and thoroughly
4. Transfer chicken quarters to your smoker rack. Add your choice of smoking wood to your smoker. Close your smoker chamber door once the chicken is in place inside the smoker.

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WebSmoke the Chicken Quarters Temp your Traeger or pellet smoker for 250-275 F. Arrange the chicken on the grill grates. Grill …

Rating: 5/5(10)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 536 per serving

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WebStart by preheating your smoker to 275 degrees F. Next, in a small bowl mix all of the spices together until they are well combined. Pat …

Reviews: 1Servings: 6Cuisine: AmericanCategory: Chicken

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Web180 ˚F / 82 ˚C. Super Smoke. 3. Remove the chicken from the refrigerator, letting any excess oil drip back into the bowl. 4. Arrange the chicken directly on the grill grates. …

Rating: 4.7/5(64)
Category: Poultry

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WebSmoked Chicken Quarters Yield: Serves 8 Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes Print Ingredients 3-4 pounds chicken quarters 3 tablespoon olive oil ⅓ cup …

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WebSmoke. Place the seasoned chicken quarters directly on the grill grates of the smoker, close the lid, and smoke until the meat reaches 165 degrees F. Glaze. While …

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WebIngredients Chicken 6 chicken leg quarters 1/4 cup olive oil 1-2 hickory or pecan wood chunks Lemon Pepper Chicken Seasoning 2-1/2 tablespoons lemon pepper 2 …

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WebHow To Make Smoked Chicken Quarters Step 1 – Get the smoker ready Like any other smoker recipe, this one also requires you to prep the smoker first. Turn …

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain …

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WebSmoke at 275 degrees F for about 1½ hours, or until the internal temperature reaches 185 to 190 degrees F. Remove the chicken from the smoker, let rest for 3 …

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WebTastiest Chicken Recipes 1. Grilled Mojo Chicken Leg Quarters 2. Apple Roasted Herb Chicken 3. One-Pan Creamy Tuscan Chicken 4. Grilled Fireman …

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WebStep- 3: Then, put the chicken quarter into a zip-top bag and pour the brine mixture into the zip-top bag. Step- 4: Now, keep it in the refrigerator or put it at 33 to …

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WebPreheat smoker to 275F at the grate level. Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. Get some seasonings …

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WebPreheat the oven temperature to 425 degrees F. Next, remove the chicken quarters from the package and pat them dry with a paper towel. Arrange the chicken

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WebSet smoker to smoke. Longer Smoke: Once it starts smoking, set temperature to 250°. Place chicken legs on smoker. Smoke for 1 1⁄2 to 2 hours. Spread …

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WebAdd the chicken leg quarters to the crockpot. Mix the spices and sprinkle it over the chicken. Use tongs to mix to coat. Cook on high for 3 hours or low for 5-6 …

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WebPlace the chicken in a large bowl with all the spices, and then drizzle with oil. You can place chicken quarters directly on the smoker crates or on a chicken rack. …

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