Best Slow Cooker Beef Bourguignon Recipe

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WebJan 24, 2022 · In a slow cooker place the beef, bacon, and onions. Mix xanthan gum with a few tablespoons of water until completely dissolved. Add all the remaining ingredients to …

Rating: 5/5(1)

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WebOct 18, 2023 · Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add …

Rating: 5/5(4)
1. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot.
2. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel
3. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides. Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
4. In the same skillet using the same fat, brown the onions for 2 minutes and dump into the crockpot.

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WebDec 10, 2019 · Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to …

Rating: 4.8/5(136)

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WebInstructions. Heat ghee in a large skillet over medium-high heat. While the ghee is heating, pat the beef dry and sprinkle with salt and pepper. Once the ghee is hot, place beef into the skillet in a single layer and sear on …

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WebSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. …

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WebFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add the mushrooms. Cook for another 4-5 …

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WebOct 18, 2020 · Add beef & cook until browned, 2-3 minutes on each side. Add the broth and if needed, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add bacon, pearl onions, …

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WebSep 16, 2021 · Step by step. One: Heat the oil in a pan and add the beef. Brown on all sides for 4-5 minutes. Put in the slow cooker. Two: Add the bacon and onion to the pan and cook for 3 minutes. Add the carrots and …

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WebHeat the oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then toss with almond flour. Add the beef to the skillet and cook until browned on all sides then transfer to a slow cooker. Reheat …

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WebOct 14, 2020 · Gently pat chuck roast dry and season generously with salt and pepper. Heat a large skillet over medium high heat and add 2 tablespoons olive oil to the pan. Add the chuck roast cubes to the skillet …

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WebSep 15, 2023 · Deglaze the pan with wine. Fill the slow cooker. Add the wine to the slow cooker along with the sweet potato, carrots, mushrooms, garlic and pearl onions. Pour 3 1/2 cups of beef broth, tomato paste, and …

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WebSep 29, 2022 · Add wine and seasonings. Stir and bring to a boil. Lower the heat and let simmer (with the lid on) for 1.5 hours or until the meat is very tender. Check now and …

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WebOct 27, 2021 · Remove the meat from the pan. Add the red wine to the pan. Bring to a simmer and cook for 3 minutes or until it is reduced by half. Pour the beef broth and tomato sauce into the pan and stir to combine. Whisk …

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WebSep 11, 2023 · In a large bowl, toss beef with the salt, pepper, and flour. Heat oil in large heavy sauté pan or stockpot. When hot, brown the beef, in 2 batches, until browned on all sides, about 6 minutes per batch. …

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WebDec 4, 2023 · Instructions. Transfer the chopped onion, garlic, carrots, mushrooms, and potatoes to the slow cooker. In a bowl, measuring cup, or blender, combine the beef broth, red wine, gluten-free all-purpose flour, …

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WebFeb 2, 2023 · Using a slotted spoon, remove the cooked bacon from the slow cooker insert (or skillet) and set aside. Add the beef, flour, and Stone House Seasoning to the bacon drippings. Stir to coat the beef and then …

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WebOnce the beef is browned, remove from the pan and add the red wine. Scrape the bottom of the pan as the wine simmers, this is called deglazing. After 2-3 minutes, transfer the red wine to a slow cooker. Add the beef …

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